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Get to know the prosecco that offers the luxury of Champagne without the price tag
Celebrate more good times with Prosecco Superiore
10 Significant moments in Canada’s food scene in 2017
Canadians and our products that made the news in 2017
Daily bite: Les Dames d'Escoffier BC double scholarship funds for 2018
New scholarships available for Canadian female chefs
Wildebeest's Cashew on the Flip-side
Flips are the new nog cocktails
The Cascade Room's Candy Cane Fizz
A candy cane cocktail for Christmas Eve
8 creative holiday cocktail recipes
Holiday cocktail ideas from talented Canadian bartenders
After the Harvest cocktail
A modern and boozy take on the classic apple cider
Eat North's 25 days of giveaways 2017
Our Eat North annual holiday giveaways are back, bigger and better than ever.
ICYMI: Cookbook conversion errors, Loblaws bread scandal and delightful food critiques in last week's food news
Errors in Sweet cookbook, bread-pricing scheme and a food critique YouTube channel that'll brighten up your day.
Canadian Prairies' best new restaurants of 2017
The best new restaurants in the Canadian Prairies for 2017
Tempranillo, tomato and bacon sauce
This tomato sauce with red wine is delicious and easy to make
Rosie and The Riveters and Twin Kennedy: Pairing holiday tunes with food
Canadian musicians talk holiday music and food
Breakfast pasta frittata
This slightly unusual breakfast dish is all kinds of rewarding when your serving it freshly baked right out of the oven on a Sunday morning. Try it out once and watch it become a weekend brunch staple in your home.
Frittata:
⅓ box Barilla spaghetti or leftover pasta
4 tbsp. extra virgin olive oil
8 eggs
½ cup milk
Sucre à la crème sauce
A wonderful, traditional winter dessert
Rustic lentil and vegetable soup
A simple soup for a cold day
Allyson Reigh's spiced hot chocolate
A spiced hot chocolate for the winter
Daily bite: Vancouver's Juke Fried Chicken throwing hangover cure party on January 1st
Cure your NYE hangover the right way
Great Canadian Baking Show: season finale recap
After the ultimate challenge, the best baker of the show is revealed.
One day in Toronto: cookbook author Christine Tizzard
Where to spend a day in Toronto
Daily bite: Fairmont Chateau Whistler reopens Portobello after extensive renovation
Fairmont Whistler debuts its multi-million dollar facelifted Portobello
Canadian wines to mull this holiday season
3 Red and a vermouth to use in mulled wine, plus a recipe for the holiday drink.
Two simple appetizers for holiday entertaining
Some stress-free bites for the holidays
Daily bite: Air Canada debuts restaurant-style lounge in Toronto Pearson International Airport
Hawksworth's new partnership with Air Canada
9 Best Canadian cookbooks of 2017
This past year definitely managed to do justice to our country’s ever-growing culinary scene. From cookbooks that were timed perfectly to coincide with our 150th birthday, to everyday gems that help solve the daily dinner dilemma, here are our top picks for Canadian cookbooks released in 2017.
ICYMI: Mario Batali's apology, E. coli in lettuce, food prices and trends in 2018
Mario Batali's half-apology, E. coli outbreak in Eastern Canada, holiday season goodwill, and food prices and trends for 2018 in food news from the past week.