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Odd Society Spirits' North Star Nog
A reinvented flip cocktail that's perfect for the holidays
Reasons why Canada's culinary history is remarkable
Canadian cuisine has long been underestimated; and here are just a few ways that it's not just good, but remarkable.
150 Notable Canadians celebrate Canada's food scene
We Canadians have a lot to celebrate. So, we asked 150 talented Canadians what they love about Canada's food scene and here are their inspiring answers.
Daily bite: The Chef & The Dish to offer cooking classes from two-Michelin-starred chef, Paul Then
Have a virtual cooking class with a Michelin-starred chef
Daily bite: Vancouver's Odd Society Spirits releases single malt whisky
Odd Society Spirits' limited edition whisky arrives December 17
Reasons why you should eat across Canada
There's a lot to Canadian food and here are the reasons to be diving into dishes from coast to coast
Reasons why Canada's diversity makes you hungry
Our culinary mosaic is among the top reasons to love Canadian cuisine
Daily bite: Eau Claire debuts single malt whisky
Alberta’s first single-malt whisky coming to stores by the new year
Discovering poutine in Prague at Garage: True Canadian Deli
Garage Karlin, the only dedicated poutine restaurant in all of Europe
Daily bite: First-time Canadian authors in the running for Gourmand World Cookbook Awards
Canadian finalists for Gourmand World Cookbook Awards 2018
7 Chocolatiers making stunning chocolate creations for the holidays
Double duty decorations
Daily bite: Tickets for Raw: Almond 2018 now available online
RAW: Almond 2018 kicks off January 19th
Q&A with Mairlyn Smith on her hilarious Youtube channel, eating healthy and dealing with the holidays
Mairlyn Smith: home economist, comedian, cookbook author, healthy recipe alchemist, and Youtube star in the making. She is a woman of many talents, but one thing is certain: she’ll entertain the shit outta ya, and help you confidently throw useless kitchen hacks out the window and make healthy meals to boot.
Ricardo's raspberry and pomegranate pavlova wreath
A festive take on the beautiful pavlova
Weekly bites: Coffee roasts for a cause, a Canadian craft whisky makes its debut
Some interesting announcements in the Canadian food scene from the week
L’Abattoir Slaughternog cocktail
A citrusy twist on the traditional eggnog
ICYMI: Wasabi farm in B.C., teenage chef battles cancer with cooking and Michelin’s stars in Bangkok in last week's food news
A wasabi greenhouse farm in B.C., eight-year-old girl wins national recipe contest, and the need for change in Canada’s agricultural sector.
Great Canadian Baking Show: Episode 6 recap
We're at the halfway mark with five bakers left at the beginning of the episode
Daily bite: Singer Ellen Doty partners with Monogram Coffee to raise funds for Calgary Drop-in and Rehab Centre
Partial proceeds from Monogram Coffee's Favourite Sweater limited edition roast will be donated to the cause
ICYMI: Ethiopian cuisine in Yellowknife, Local Food Champion Award in Ontario and growth in Canada’s organic sector in last week's food news
Yellowknife’s best Ethiopian restaurant, a former homeless couple helps to feed a community, and the Canadian Pacific Holiday Train food drive in last week’s food news.
One day in Victoria: West Coast music group Twin Kennedy
Carli and Julie Kennedy on their favourite restaurants on the island
Daily bite: Winnipeg's highly anticipated restaurant, Passero set to open December 2
Scott Bagshaw's Passero is open for business
Daily bite: Jason Bangerter wins Pinnacle Award 2017 Chef Of The Year
Langdon Hall's Jason Bangerter named chef of the year
Quartier Nourricier: How a local Montreal project is growing and feeding the community
Small greenhouses that are making a big impact
Daily bite: Craft Beer Market opens in Toronto
Details on Craft Beer Market's new location in Toronto