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Talking whisky with master distiller of Wayne Gretzky Estates Winery and Distillery, Joshua Beach
Canadian whisky, No. 99 Red Cask and his approach to whisky making
Daily bite: Hot buttered rum mix by award-winning Vancouver bartender, Justin Taylor, raises funds for charity
The Cascade Group's hot buttered rum mix is back for the holidays
Weekly bites: New vegan fare in Toronto, Miku's new take on aburi and more
Here's some of the most breaking Canadian restaurant news of the week
Ricardo's duchess sweet potatoes
A beautiful side dish for your dinner table this holiday season
Daily bite: Vegan diner concept, Mythology Diner, opens in Toronto
Meet Toronto's newest vegan spot, Mythology Diner
Daily bite: Ontario chef Jonathan Gushue joins Fogo Island Inn
A particularly "ears perk up" news release was unleashed earlier this morning.
Great Canadian Baking Show: Episode 5 recap
We open Britain Week with Dan Levy pouting about how Kate Middleton hasn’t called him back. It’s low hanging fruit as far as jokes go, but elicits the correct response in me, and I assume everyone else watching--Dan I will be friends with you.
Talking Thai with Jesse Mulder, owner of Montreal’s newly opened Pumpui
The chef shares his love for the flavours of Thailand
Daily bite: Arterra Wines Canada acquires Okanagan winery, Laughing Stock Vineyards
Award-winning Okanagan winery purchased by Arterra Wines Canada
Daily bite: Vancouver's Miku introduces new aburi experience
Miku to launch new superior experience with aburi prime menu
Christine Tizzard's beet greens and kale Caesar
A quick and more adult version of Caesar salad from Honest to Goodness cookbook
Daily bite: Saskatchewan craft brewing pioneer, Dr. Beverly Robinson passes away
Founder and owner of Regina's Bushwakker Brewing passes away
Native Tongues' Love’s Labour’s Lost cocktail
Latin American spin on the French 75.
ICYMI: Canadian olive oil, SeaDNA launches seal meat campaign and Metro's online expansion in last week's food news
One hundred per cent Canadian olive oil, how posting about food affects the success of online dating, and a holiday charity food drive in last week’s food news.
If These Walls Could Talk: Confessions of a Smokehouse Buffalo
Diaries of a taxidermy from Palomino Smokehouse
Q&A with Habeeb Salloum, author of Arab Cooking on a Prairie Homestead
Recipes and stories from a Syrian pioneer
Daily bite: culinary incubator Kitchen24 opens in Toronto
Toronto's innovative culinary space, Kitchen24, is officially open for business
Great Canadian Baking Show: Episode 4 recap
Meat pies, cookies and doughnuts
Daily bite: Jann Arden's new book, "Feeding My Mother" is released
Jann Arden's new book on cherishing time in the kitchen with her mother
Tofino's 1909 Kitchen showcases local foraged finds
A foraged mushroom feast in Tofino
Daily bite: Toronto's Hopscotch partners with Vikram Vij
Hopscotch brings Vikram Vij on board for menu development
Daily bite: Joseph Richard Group raises $105,000 for Covenant House Vancouver
Joseph Richard Group gives back to Covenant House Vancouver
The West Coast Negroni cocktail
A Canadian twist on an Italian classic by Nathan Newman of The Derrick Gin Mill and Kitchen
Weekly bites: National Geographic's new food magazine, Drake Devonshire's new chef and more
Some weekly bites for November 2017
The MM C&T cocktail
Cognac and tonic make a great couple in this cocktail