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Taste Canada announces 2021 Food Writing Awards
Here are the winners of the 24th Taste Canada Awards
Where to watch live music in Alberta: November 15-21
Here's where to watch live music in Alberta
ICYMI: BC’s first saffron crop, produce supply chain problems, and more
Here are five food stories you might have missed this week
Rosemary potato risotto with turkey and fried sage
Turkey dinner, but (sort of) make it risotto
Vancouver’s Coast Restaurant announces epic winter crab dinner experience
An exclusive crab tasting event is happening at Coast Restaurant on November 28
Wild Wing Belleville has liquor licence suspended for COVID-19 violations
The AGCO issues immediate suspension for multiple violations
Miracle on 1st Street holiday pop-up returns to Calgary on November 18
The month-long holiday cocktail pop-up kicks off November 18
One Day in Stratford: singer JEEN
The alt-pop/rock singer's favourite food and drink spots in Stratford
One Day in Manitoba: Chris Thorsteinson of Doc Walker
Chris Thorsteinson of Doc Walker's favourie food and drink spots in Manitoba
The Ocean Wise Seafood Festival will return February 2022
The annual month-long celebration of sustainable seafood returns for 2022
Odd Society Spirits celebrates 8th anniversary with special pairing menu
Odd Society's new tasting series kicks off November 18
A cool Filipino pop-up is coming to Calgary next week
Check out Kafé Kusina from November 17 to December 5
Steamed West Coast clams from the Island Eats cookbook
A surefire way to serve up stunning and vibrant Vancouver Island clams
Vicki Van Chau's 'Hearth of the Lion' celebrates Szechuan cooking and traditional Chinese dance
A film that blends the art of cooking and the art of lion dancing
Great Canadian Baking Show Season 5 Episode 4 in a nutshell
Get caught up on the most recent episode of CBC's GCBS
Superflux Cabana to open in Victoria this weekend
A new restaurant from Superflux Beer Company arrives in Victoria
Where to watch live music in Alberta: November 8-14
Here's where to find live music fron November 8-14
Bite House legacy lives on in chef Bryan Picard’s new cookbook
The Bite House cookbook captures chef Bryan Picard’s Cape Breton journey
ICYMI: BC farm accused of animal cruelty, the Uber Eats Cravings Report, and more
Here are five food stories you might have missed this week
Wild Blue Restaurant and Bar opening this spring in Whistler
Three celebrated B.C.-based restaurateurs team up on a new concept
Douglas Fir cocktail from Vancouver’s D/6 Bar and Lounge
A British Columbian-inspired cocktail from Parq Vancouver’s D/6
One Day in Huntsville: folk-pop artist Emma Cook
The folk-pop artist's favorite food and drink spots in Huntsville
Top Chef Canada: All Stars winner Nicole Gomes to compete on Beat Bobby Flay
An iconic Iron Chef and an equally iconic Top Chef Canada champ go head to head
A cool convenience store concept from Vancouver’s DL Chicken is opening next week
The Drive Canteen combines convenience store classics with streetwear and more
Almond cinnamon buns from the Island Eats cookbook
A no-fail recipe for delicious cinnamon buns from the new Island Eats cookbook