In a Maritime city, what could be better than fish-shaped ice cream treats?
Issues with The Honest Kitchen's pet food packaging, protesters target Antler Kitchen and Bar, U.S. limits Canada’s plans for food warning labels
Chef Dan Olson shows you how to make Easter-ready leg of lamb
Vancouver’s Market by Jean-Georges launches tasting menu inspired by Japanese cherry-blossom season
His take on Montreal's food scene and why it's a top dining destination
Where to satisfy a craving for Jewish food in Edmonton
A gracious guide through the culture and food of Vietnam
The Vancouverite Top Chef Canada hopeful shares his favourite places to eat
The transition from big-city to “back home” is never easy, but what happens when you want to introduce your hometown to a new way of eating, drinking… and doing business?
Earls is aiming to stand out from the crowd with its new Vancouver concept
Details on our new Canadian food podcast hosted by writers Emma Waverman and Phil Wilson
Family man Matthew Sullivan's name may not be instantly recognizable, but his food has reached almost every sports fan in Toronto. The corporate chef of ...
New health related programs, study and beer in last week's food news
Taste some of your favourite B.C. liquors at the annual micro-distillery festival
Ocean Wise leverages the platform's transparency into the makings of a restaurant
