Eats

Eat North Variety Pack Episode 15 airs July 16

What to expect on the next episode of our Facebook Live talk show

Calgary's Twisted Pride Pub launches new drag dinner series

This dinner in Calgary is served with a side of drag

We're curious: Have you embraced the plant-based movement?

The appeal of plant-based dining

David Curtis’ Sovereign Soil explores the complexity of sustainable food systems in Northern Canada

Sovereign Soil will be available to stream across Canada until July 17

Saskatoon’s Bessborough Gardens launches food truck market pop-up

The iconic Gardens’ space will be home to Foodtruck Wars food vendors every Friday and Saturday from now until the end of August

Making the most of: fresh herbs

Some interesting things to do with herbs from your backyard

Vancouver's Potluck Hawker Eatery set to open on July 15

Potluck Hawker Eatery will showcase traditional and innovative takes on Southeast Asian street food

Talking Canadian food and Pride with Rita Baga of Canada's Drag Race

Bonjour, hi! Say "hello" to the queen of Montréal, Rita Baga.

Hy’s Steakhouse set to host Stampede breakfast on July 10

Hy’s continues its Stampede breakfast tradition in support of Calgary Firefighters Burn Treatment Society

Eat North Variety Pack Episode 14 airs Thursday

See who's appearing on our Facebook Live show on July 9

Chef Hemant Bhagwani’s Egg Bird opens in Toronto

The Leaside neighbourhood brunch spot will offer elevated comfort food

Calgary chef Scott Redekopp keeps Stampede spirit alive with show-stopping pancakes

Yellow Door Bistro is the place for pancakes in Alberta

Canadian DYK: The 2019 Calgary Stampede held a pancake breakfast that only produced one bag of trash

The Calgary Stampede once held a pancake breakfast that produced only 13kg of trash!

Talking food, culture and diversity with Canada's Drag Race judge Stacey McKenzie

A candid conversation with everyone's favourite Canada's Drag Race resident judge

Chef Ned Bell's Naramata Inn restaurant opens in B.C.

Chef Ned Bell’s latest venture celebrates the bounty and flavours of the Okanagan