Search Results
The Spritz: Canada's unofficial cocktail for summer 2020
We’re declaring the spritz the official cocktail of summer 2020.
Opinion: What we can learn from the Bon Appétit debacle
Editor-in-chief Adam Rapoport's fall from grace is a learning moment for many
Canadian DYK: The London Fog tea latte was invented in Vancouver
This famous tea latte got its start on the West Coast
We're curious: What is your favourite summer drink?
How do you stay refreshed on a hot summer day?
Calgary's Ill-Fated Kustoms devotes sales from new coffee bar to Black Canadian organizations
This motorcycle shop's new coffee bar is pouring for a cause all summer long
Canadian DYK: The end of the Vietnam War brought Vietnamese food culture to Canada
How pho became one of Canada's most popular dishes
ICYMI: How to contribute to Black Lives Matter movement, expansion of Toronto patio spaces and more
Here are five stories you may have missed this week
Canadian DYK: How KD got its name
How the iconic fluorescent orange pasta got its nickname
Eat North Variety Pack: Episode 11 airs Thursday June 11
Here's what to expect on the latest episode of our Facebook Live talk show
Comprehensive list of Calgary restaurants reopening this week
List of restaurants in Calgary opening for dine-in service beginning May 25
The Kendall Gender cocktail
A drag-inspired gin cocktail from Instagram duo Bitter Queens
Chef Joe Thottungal's broccoli thoran
This South Indian curry dish is perfect for dinner on a summer night
Canadian DYK: The B-52 shot was invented at the Banff Springs hotel
This famous layered shot was created in the Rocky Mountains
Canadian DYK: Canadian Living is North America's second longest running food publication
How Canada's most well-known food and drink publication got its start in the 1970s
10 New songs by Canadian artists to add to your kitchen playlist - June 4, 2020 edition
Here are some quality tunes to give a listen to over the weekend
Vancouver's Cibo Trattoria and UVA Wine and Cocktail Bar announce new head chef
Cibo and UVA mark the return of dine-in services with announcement of new head chef Jesse Zuber
Hidden Saigon tour company's owner on the impact of COVID in Vietnam
Linh Phan's personal look at the effects of the pandemic from abroad in Vietnam
How Canadian hospitality heavyweights are giving back during COVID-19: Part seven
Here are some of the ways Canada's food community is giving back during the pandemic
Canadian DYK: How butter tarts became an iconic dessert of Canada
Where do butter tarts come from?
Canadian DYK: The Inuit have their own cutting tool, the ulu
This unique culinary tool is used exclusively in Northern Canada
More Than Maple Syrup: Episode 38
Edmonton food writer Phil Wilson is joined by two guest co-hosts for our latest podcast episode
Top Chef Canada Season 8 finale recap: And then there were 4, 3, 2, 1
Who's Canada's next Top Chef?
We're curious: What will it take for you to feel safe to dine out now?
Pondering restaurant reopenings and their new health and safety measures for diners
Canadian DYK: Dawson City's signature drink includes whisky and a toe
This classic Yukon drink doubles as a fun dare
We're curious: Who is your favourite chef on Top Chef Canada season 8?
Which chef deserves the title of "fan favourite" from the current season of Top Chef Canada