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Watch: Eat North Variety Pack Episode 10
Watch our latest episode of Eat North Variety Pack here
Toronto-based duo create custom puzzles to support local businesses
PieceTogether has found a unique way to engage Canadians while supporting local businesses
Making the most of: eggs
Here's a few egg-cellent cooking tips for you
Edmonton chef Steve Brochu announces free online mental health seminar
The acclaimed chef and owner of MilkCrate is helping hospitality workers navigate the new normal
Vancouver's Como Taperia to open temporary tapas pop-up and market
The Spanish-inspired eatery will transition into a temporary pop-up on May 28
Award-winning Vancouver restaurant, L'Abattoir to reopen May 29
One of Canada's top-rated eateries will resume dinner service this weekend
Top Chef Canada Season 8 Episode 7 recap: Doubling down on double eliminations
Is another double elimination what we really need at this point of the competition
Second annual Gryphon’s LAAIR Pitch Competition returns May 27
Five Ontario startups with roots in the University of Guelph research community will compete for $20,000 prize package.
Calgary's Blink Restaurant closing to transition into new concept
Another award-winning restaurant has decided to close its doors to revamp and adapt to a post-pandemic world
Dirty Apron's arugula and goat cheese ravioli
This luscious ravioli will undoubtedly have you going back for seconds
Comprehensive lists of restaurants offering take-out and delivery options by region
Lists of restaurants offering take-out and delivery, and the passionate Canadians behind the lists.
10 New songs by Canadian artists to add to your kitchen playlist - May 22, 2020 edition
Here are some new Canadian-made songs we've added to our kitchen playlist
One of Canada’s top restaurants, St. Lawrence to reopen May 28
The award-winning Vancouver restaurant will begin taking reservations for dine-in service this weekend
Eat North Variety Pack Episode 9 airs May 21
Here's what to expect on the new episode of our Facebook Live talk show
Making the most of: fiddleheads
Ideas for cooking with one of the first crops of local Canadian produce
Nice Horse's Hot Mess Iced Tea cocktail
Sip this fun drink, inspired by country rockers Nice Horse, all summer long
Calgary’s Brasserie Kensington closes its doors for new upcoming concept
Owners Cam Dobranski and Jacqueline Warrell are pivoting to provide Calgarians with a unique new concept
Fairmont Hotels in the Canadian Rockies set to reopen on June 1
Fairmont Hotels and Resorts have partnered with world leaders in health and safety to ensure a safe relaunch
How Canadian hospitality heavyweights are giving back during COVID-19: Part six
Here are some of the ways Canada's food community is giving back during the pandemic
Chef Joshna Maharaj takes on institutional food systems with new book "Take Back the Tray"
Toronto's Joshna Maharaj's new book focuses on the flaws found in institutional food systems
Tractor Foods reopens B.C. locations and announces expansions in Victoria and Vancouver
The family-owned restaurant chain is approaching the reopening process with cautious optimism
Top Chef Canada Season 8 Episode 6 recap: Who is the mayor of Funky Town?
Ferments and oysters and P.E.I.
LCBO launches fundraising campaign to support Ontario food relief programs
The Liquor Control Board of Ontario is teaming up with local food charities to combat food insecurity
We're curious: are you having socially-distanced small gatherings at home?
Has the desire to host outdoor gatherings finally taken over with the warmer weather?
Little Island Bake Shop's lemon chiffon cake
Here's a simple Sunday baking project that'll impress even yourself