Search Results
One day in Saskatoon: country singer Shantaia
Find out where this up-and-coming country singer loves to eat and drink in her home base of Saskatoon
Con Mi Taco: Bringing traditional Mexican culinary techniques to Calgary
Chef Mikko Tamarra uses traditional nixtamalization methods to create modern taco iterations
Daily bite: Biera debuts new lunch service
Chef Christine Sandford’s new lunch menu upholds Biera’s high standard with a few fun twists
ICYMI: Hart Healthy Foods' controversial closure, tips to cope with rising food costs, and more
Here are five stories you might have missed in food news this week
Daily bite: Edmonton’s Silver Skate Festival announces new Long Table Dinner Series
The 10-day festival’s newest signature event features chefs from Edmonton, Calgary, and Saskatoon
Daily bite: Calgary restaurateur Justin Leboe steps away from Model Milk and Pigeonhole
After ten years running two of Calgary's top restaurants, chef-restaurateur Justin Leboe announces his departure
Discovering Syrian ice cream at Bread and Salt in Mississauga
If you've never tried Syrian ice cream, you're not alone, but you're also really missing out
Daily bite: Halifax's Real Fake Meats heads to Vancouver for a special collaboration with Douce Diner
Two Top Chef Canada alumni reunite for a collaborative vegan dinner in North Vancouver
The Blue Jay Sessions return to Calgary's Oak Tree Tavern February 12-15
The fun live music pop-up event is back with a (slightly) new name and theme for February
Daily bite: Eater names Richmond, B.C. one of the top culinary destinations to travel to in 2020
Richmond receives an exciting and well-deserved shout out from Eater for its dynamic Chinese food scene
David Robertson's seafood paella
A crowd-pleasing seafood recipe from Gather: A Dirty Apron Cookbook
Daily bite: Celebrity chef Lindsay Porter returns to Edmonton's El Cortez
One of Edmonton's top chefs returns to help expand the restaurant that originally put her on the culinary map
David Robertson's tarte Tatin
A recipe from the Gather: A Dirty Apron Cookbook
Daily bite: Tribute Craft Spirits Celebration returns to SnowDays festival
Banff and Lake Louise’s annual 12-day winter festival will showcase a variety of craft distilleries from Alberta and B.C.
Daily bite: Fergie’s Cafe reopens in Squamish, B.C.
Sustainability is the centerpiece of the newly redesigned Sunwolf Riverside restaurant
Daily bite: National on 17th reopens after renovations
Calgary's original National location features a revamped aesthetic along with new food and drink menus
ICYMI: African Swine Fever still a threat, Canadian agriculture labour shortages, and more
Here are five stories you might have missed in food news this week
Braised leeks with sunflower seed pesto
This leek dish is sure to be a hit at your dinner party, whether you're on a plant-based diet or not.
Confessions of a food trend veteran
Food trends expert Dana McCauley discusses food trends to expect in this decade
Chef Garrett Martin's mascarpone polenta with glazed mushrooms, fried egg, and Parmesan
A cheesy and warming dish by chef Garrett Martin
Okanagan 2019: The year in food
2019 proved to be a fantastic year of growth for the already thriving food and drink scene in interior B.C.
30 best things Dan Clapson ate in Canada in 2019
Our resident restaurant critic and co-founder shares his thoughts on 30 great dishes and drinks across Canada
ICYMI: Some of the biggest food news stories of 2019
Here are six news stories that dominated headlines in 2019
Saskatoon 2019: The year in food
New restaurants and shops, new ingredients and services, and new accolades mark 2019 in Saskatoon's dining scene
7 New dining spots in Montreal to check out this fall
What's new in Montreal's food scene