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Daily bite: Four Seasons Whistler announces new pop-up ramen concept for the winter season
Let’s Ramen Restaurant + Bar is another reason to visit Whistler, B.C. this December
Fanny Lam's cranberry cinnamon rolls
Fanny Lam's cinnamon roll recipe from her cookbook "Oh Sweet Day!" is perfect for holiday brunch
Pastry chef and cookbook author Anna Olson on Iron Chef Canada and the fundamentals of baking
Get helpful tips and tricks on how to prepare for the holidays before catching Olson on Iron Chef Canada
Daily bite: Vancouver’s Virtuous Pie opening new location in Victoria this spring
A popular vegan restaurant, Virtuous Pie, will open its fifth location with a bar and a patio in Victoria, BC.
Daily bite: RAW:almond returns for 2019 with exciting chef lineup and return of brunch service
North America's most unique pop-up restaurant returns this winter from January 24 to February 17 in Winnipeg
ICYMI: LCBO resumes sales of Norman Hardie wines, Halifax bakery creates donair cupcake, toxic levels of vitamin D found in dog food and more
Here are six things you might have missed in food news this week
Pangea Pod's Chilipinarita cocktail
Matt Scott, Pangea’s in-house food and beverage director and master mixologist, creates this sweet and spicy cocktail at The Living Room.
One Day in Toronto: Forno Cultura pastry chef and Iron Chef Canada competitor, Laura White
"Iron Chef Canada" competitor Laura White runs us through her favourite places to dine in Toronto
Daily bite: Hy's and Gotham launch new 18-six-18 wine
Hy's and Gotham group and the award-winning Road 13 Winery launch new wine
Rise Kombucha's Sip n’ Spice cocktail
A zesty cocktail made with ginger kombucha
New Canadian distillery Stumbletown Distilling set to debut vodka made with purple wheat
New spirit made with an unusual local grain is set to hit liquor store shelves next week
Daily bite: Fresh Ideas Start Here introduces interesting DIY sustainable seafood kits for holiday entertaining
A famous Vancouver fish market is adding new kits to its popular series of do-it-yourself sustainable seafood kits featuring a wide variety of local seafood
Oak + Cru: Delta Grand’s modern wine bar and restaurant adds depth to Okanagan food scene
Kelowna’s new spot is emphatically local, elegantly modern
Tuc Craft Kitchen's Gingerbread Flip cocktail
A flip with festive spicy flavours
Daily bite: Luxe new restaurant, Verre, to open in Vancouver's Coal Harbour December 10
Verre Restaurant is poised to be Vancouver's sleekest new eatery
ICYMI: 7-Eleven expands payment options, new seafood farmers alliance, tough times for Montreal bagel and more
Here are five things you might have missed in food news this week.
Ancora's Eggnog Peruano
A Peruvian take on the classic eggnog
One day in Vancouver: fashion designer and Stitched! winner Adam-Lin Bungag
Stitched! winner, Adam-Lin Bungag, runs us through his favourite places to dine in Vancouver
Daily bite: Wentworth Hospitality Group announces new executive chef, Jonathan Chovancek
Jonathan Chovancek, in his new role as executive chef, revamps menus at two Vancouver’s iconic restaurants
Meet some chefs who are making dining out and shopping easier for vegans
Chefs increasingly focusing on plant-based diets
Cynthia Beretta’s make-ahead stuffing recipe
A stuffing with garlic sausage and aromatics that will play well with the bird.
Small batch, made fresh: QB Gelato in Kelowna
A case for higher education
UVA's Crème de Vie cocktail
A frothy and aromatic cocktail that's perfect for the holidays
Daily Bite: Embrace the holidays with Knifewear’s Christmas in the ‘Hood this Thursday
The perfect place to find a gift for the cook on your list
On the rise: how Rise Kombucha is changing the beverage industry
Five to ten years ago, the majority of people out there had never heard of kombucha. Fast forward to 2018, and this fermented beverage can be found in refrigerator cases at convenience stores, major grocers, and everywhere in between. A familiar name amongst the bottles is Rise, a Montreal-based company that hit the kombucha scene back in 2012.