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Daily bite: Wentworth Hospitality Group announces new executive chef, Jonathan Chovancek
Jonathan Chovancek, in his new role as executive chef, revamps menus at two Vancouver’s iconic restaurants
Meet some chefs who are making dining out and shopping easier for vegans
Chefs increasingly focusing on plant-based diets
Cynthia Beretta’s make-ahead stuffing recipe
A stuffing with garlic sausage and aromatics that will play well with the bird.
Small batch, made fresh: QB Gelato in Kelowna
A case for higher education
UVA's Crème de Vie cocktail
A frothy and aromatic cocktail that's perfect for the holidays
Daily Bite: Embrace the holidays with Knifewear’s Christmas in the ‘Hood this Thursday
The perfect place to find a gift for the cook on your list
On the rise: how Rise Kombucha is changing the beverage industry
Five to ten years ago, the majority of people out there had never heard of kombucha. Fast forward to 2018, and this fermented beverage can be found in refrigerator cases at convenience stores, major grocers, and everywhere in between. A familiar name amongst the bottles is Rise, a Montreal-based company that hit the kombucha scene back in 2012.
Daily bite: Last Best Brewing and Distilling wraps up #gincrazeyyc with limited edition gin
One of Alberta's only brewery-distillery wraps up its year-long campaign of gin making
ICYMI: new testing kit for E. coli in food, setbacks in Canadian culinary tourism, new Canada’s Food Guide on fruit juice and more
Here are five things you might have missed in food news this week
Anna Olson's crème brûlée eggnog
An extra special eggnog for the holidays
One day in Cambridge and GTA: Langdon Hall Country House executive chef Jason Bangerter
"Iron Chef Canada" competitor Jason Bangerter runs us through his favourite places to shop for food and dine in Toronto
Daily bite: Vancouver's Savio Volpe announces new executive chef, Melanie Witt
Vancouver's award-winning Savio Volpe turns three with big changes to its culinary team
Daily bite: chef Jason Bangerter of Langdon Hall claims victory in battle venison on Iron Chef Canada
Langdon Hall executive chef, Jason Bangerter, and his team took home the win from Iron Chef Canada
Barware supplier Fifth & Vermouth brings quality barware to the Prairies
Fifth & Vermouth is becoming a go-to supplier of high quality glassware and barware for establishments across Western Canada
Railtown Catering's classic pecan pie
A traditional dessert that's good any time of year
Daily bite: Duchess Bake Shop creates a stunning gingerbread Hogwarts School for the holidays
Harry Potter fans rejoice! Duchess has created an epic edible version of Hogwarts at their bake shop in Edmonton
Anna Olson's Graceland Squares
This new take on marshmallow squares has a chocolate cookie crumb base, plus bacon and banana in the filling.
Wildebeest's mushroom ravioli with consommé, garlic purée and pickled mushrooms
Made with rare vacche rosse, or red cows, Parmesan cheese.
Daily bite: Culinary Youth Team Canada to compete in Luxembourg
Nine talented young chefs from six provinces will represent Canada at the Expogast Villeroy and Boch Culinary Cup this November
ICYMI: new ultrafiltered milk, effects of the African swine fever on Canadian pork, Regent Park Food culinary workshops and more
Here are six things you might have missed in food news this week
Daily bite: Rinaldo's new sister spot, Taco Lina's opens in Halifax
From the brothers that brought T-Dogs and Rinaldo’s Italian-American Specialties, the latest snack in Halifax is homemade tacos at Taco Lina's
A look inside Montreal’s new McKiernan Luncheonette
The latest from the Joe Beef group and Maison Publique’s Derek Dammann
More Than Maple Syrup: Episode 17
Phil Wilson and Emma Waverman discuss tipping in fast-casual settings and give their final thoughts on season two of "The Great Canadian Baking Show".
Daily bite: Winnipeg's Tallest Poppy and Synonym Art Consultation to host epic holiday drag brunch
Oh henny, don't you dare miss out on this spectacular drag brunch at Tallest Poppy on December 22
5 Interesting events happening at Whistler Cornucopia this week
Whistler is a mountain town that puts most other North American mountain towns to shame when it comes to its food and drink scene.