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Daily bite: "Not My Stella's" campaign calls out Winnipeg chain for alleged mistreatment of staff
The Winnipeg restaurant community has been abuzz since last week after a local campaign, Not My Stella's, was launched in an effort to bring awareness to the alleged mistreatment of employees, past and present, at the city's arguably most well-known local chain, Stella's.
Anna Olson's pickled hot and sweet peppers
These pickled pepper make great holiday gifts.
Juke's Vietnamese-style nuoc cham pork ribs
Chef and owner of Juke, Bryan Satterford, shares his recipe for Vietnamese-style ribs
ICYMI: Iqaluit grocery store burns down, unclear apple juice labelling, new sweeteners in the food industry and more
Here are five things you might have missed in food news this week
Joe Beef’s David McMillan on their new cookbook, the excess of restaurants, and surviving the apocalypse
Joe Beef’s David McMillan chatted with us about his story, his second cookbook and Montreal's evolving food scene
Cuban Old-fashioned cocktail
Even if you can't get to Cuba, you can get a taste of Old Havana at Havana Vancouver. Newly re-opened, the restaurant combines authentic Cuban flavours with Pacific Northwest ingredients. Not in Vancouver either? Get the dance party started at home with this Cuban Old-fashioned cocktail.
Daily Bite: Mission Possible raises funds for Montreal’s Mile End Mission
A fundraiser dinner in support of the Mile End Community Mission
Daily bite: Vancouver's Toptable Group opens sleek new steakhouse, Elisa
Elisa by the Toptable Group is Vancouver's newest and meatiest restaurant
Great Canadian Baking Show Season 2: Season finale recap
The ultimate challenge in the season finale
One day in Calgary: fashion designer and Stitched! competitor Nicole Rita Tomney
Calgary designer Nicole Rita Tomney of NRT Fashions appears on "Stitched!" this Sunday
Daily bite: Edmonton filmmaker Kevin Kossowan debuts new season of "From The Wild"
Here's a little taste of what you can expect during the new season of "From The Wild" on Vimeo on Demand
Utca Chimney Cakes: Bringing European street food to Calgary
Find one of Central Europe's most unique pastries in the heart of Calgary
One day in Vancouver: award-winning chef Alex Chen
Where the executive chef of Signature Restaurants, Sutton Place Hotels goes for his favourite eats in Vancouver.
Daily bite: Vancouver’s Teahouse in Stanley Park celebrates milestone with special menu
One of the Vancouver’s most iconic restaurants, The Teahouse, celebrates 40th anniversary with a special three-course menu
Railtown Catering's pumpkin pie with Chantilly cream
A pumpkin pie that's good for any autumn occasion.
ICYMI: new bread beer fights food waste, unproven food sensitivity tests, junk food ads' effects on childhood obesity and more
Here are five things you might have missed in food news this week
One day in Toronto: costume designer and Stitched! competitor Van Yanez
This former Cirque du Soleil costume designer appears on Stitched! this Sunday night. Here's his favourite places to eat and drink in Toronto
Daily bite: Winemaker Dinner Series to take place at 7,510 feet
Embrace winter by eating and drinking on a mountain top
Daily bite: Matthew Stowe joins JOEY Restaurant Group as new executive director of culinary
"Top Chef Canada" season three winner is now helping head up JOEY Restaurant Group's culinary development alongside executive chef Chris Mills
Great Canadian Baking Show Season 2: Episode 7 recap
This week, it's all about French pastries
Great Canadian Baking Show Season 2: Episode 4 recap
It's all about hand pies, mochi and cookie sculptures on International Week
5 Playful pairings of Canadian wines with popular Halloween candies
As you grow up, the opportunities to stuff your face with junk food (without judgement and consequences) are few and far between. There’s Easter, but unless you have kids around, you’ll miss out on the Easter Egg hunts. There’s Christmas, but that’s for classy candy; no one junks out on Starburst and Cheetos while singing Jingle Bells.
Daily bite: Downtown Calgary drops The Big Taste culinary festival for 2019
Downtown Calgary is pulling the plug on its popular annual dine-out festival for 2019
Daily bite: Mark Anthony Wine and Spirits launches new Bearface whisky
Mark Anthony, the brand behind Mission Hill Family Estate, Martin's Lane and CheckMate wineries announces the release of their Bearface Triple Oak whisky
Emerging Canadian food-film talent hits its stride at 2018 Devour! The Food Film Fest
Directors Vicki Van Chau and Petra O'Toole both charmed with their short documentaries