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Great Canadian Baking Show Season 2: Episode 6 recap
It's a sinful week of chocolate tart, chocolate souffle and Black Forest cake
Claire Tansey's mushroom and asparagus frittata
A recipe from "Uncomplicated: Taking The Stress Out Of Home Cooking" cookbook
Talking all things front of house with Montreal’s Kabir Kapoor
Co-owner of Montreal’s Le Fantôme and Pastel talks about being raised by restaurants and keeping staff happy
One day in Calgary: Model and Stitched! guest judge Ania B.
As one of North America's top fashion influencers, Ania B has worked with global brands throughout the year through visual campaigns that grab the attention of hundreds of thousands of people.
One day in Toronto: fashion designer Michael Zoffranieri
Find out where the "Stitched!" competitor likes to eat and drink in Toronto
Pay Chen on 5 nominees from Canada's Best New Restaurants and why she loves them
Pay Chen shares her thoughts on some of Air Canada enRoute Canada's Best New Restaurants nominees and why they're worth trying
Daily bite: ticket lottery for the Half Corked Marathon opens November 1
Try your luck at getting tickets to one of Canada's most popular and unique marathons
ICYMI: Virtual reality alters taste, waste reduction strategies for takeouts, entrepreneurial girl guide and more
Here are six things you might have missed in food news this week
Flying Pig truffle mac and cheese
Order this at the restaurant to support the Vancouver Firefighter Charities' Snacks for Kids program
Daily bite: Forage, Prince Edward Island is Atlantic Canada’s Newest Food Festival
The new East Coast festival is being dubbed a “Coachella for true cooks and chefs”
Coast's lobster mac 'n' cheese
Vancouver's Coast Restaurant shares their recipe for lobster mac 'n' cheese
Canadian restaurants and bars celebrate cannabis legalization via social media
There were plenty of clever, celebratory messages from Canadian restaurants and bars in honour of Legalization Day.
Great Canadian Baking Show Season 2: Episode 5 recap
Who excels and who's stumped by pie, palmiers and breakfast pastries?
Ancora's Aji De Gallina empanadas
Chef Ricardo Valverde's recipe for shredded chicken empanadas
Daily bite: Drags Benny, starring Laila McQueen, heads to Winnipeg on November 4
Drags Benny arrives in Winnipeg on November 4 in support of Pride Winnipeg
Daily bite: Calgary chef to compete on Netflix series "The Final Table"
Only one Canadian chef will appear on Netflix's new international culinary competition series
Daily bite: culinary memoir of late Edmonton chef Gail Hall to be released October 28
"Maps, Markets and Matzo Ball Soup: The inspiring life of Chef Gail Hall" is an in-depth look at her life and contributions to the culinary world.
One day in Saskatoon: fashion designer Laurie Brown
Catch Saskatoon designer Laurie Brown competing on "Stitched!" on Sunday, October 21
Trick or Eat: an initiative to end food insecurity for Canadian students
A part of Meal Exchange, the program sees students collecting donations for the food bank on Halloween.
Daily bite: Vancouver chefs Colin Staus and Rhys Amber star in "Off The Line"
Two chefs from Campagnolo Restaurants spend three months exploring B.C. in the new documentary
Tuc Craft Kitchen's Paris Block Negroni
A French-inspired twist on the classic Negroni
Tuc Craft Kitchen's beer cheddar soup
Chef Roy Flemming's Beer and cheddar soup with cinnamon oat crumble
ICYMI: B.C. teen fights food waste, 7-Eleven launches food delivery, Greenpeace audits plastic trash and more
Here are six things you might have missed in food news this week
One (plant-based) day in Toronto: fashion designer Caitlin Power
Designer Caitlin Power lends her expertise to Stitched! on Slice this month. Here's where she goes for plant-based eats and drinks in Toronto.