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UVA's Scottish Monk cocktail
Hot chocolate is hygge, but so is this rich whisky and sherry cocktail from UVA.
Devour! The Film Fest announces winning films for their 2018 Golden Tine Awards
After a beautiful six days in Wolfville, Nova Scotia packed with more 70 film screenings, culinary events and workshops, the 8th annual Devour! The Food Film Fest has now unveiled its Golden Tine Award winners for 2018.
ICYMI: organic vegetables giveaway in Montreal, house-aged and pre-mixed spirits finally allowed in Alberta, the global scarcity of fresh produce and more
Here are five things you might have missed in food news this week
Claire Tansey's beef and barley soup
A healthy and hearty soup that you can make ahead and double the recipe
Excerpt: The Knifenerd Guide to Japanese Knives by Kevin Kent
Knifewear owner Kevin Kent's new book is an insightful and comprehensive guide to Japanese knives.
Avenue combines elevated prairie ingredients with modern aesthetic in Regina
The latest restaurant from the Grassroots Restaurant Group has Regina abuzz
Daily bite: Vancouver's Wildebeest to launch seasonal wild game menu
This fall, Wildebeest will launch a new menu featuring unique wild game and foraged foods
Great Canadian Baking Show Season 2: Episode 6 recap
It's a sinful week of chocolate tart, chocolate souffle and Black Forest cake
Claire Tansey's mushroom and asparagus frittata
A recipe from "Uncomplicated: Taking The Stress Out Of Home Cooking" cookbook
Talking all things front of house with Montreal’s Kabir Kapoor
Co-owner of Montreal’s Le Fantôme and Pastel talks about being raised by restaurants and keeping staff happy
One day in Calgary: Model and Stitched! guest judge Ania B.
As one of North America's top fashion influencers, Ania B has worked with global brands throughout the year through visual campaigns that grab the attention of hundreds of thousands of people.
One day in Toronto: fashion designer Michael Zoffranieri
Find out where the "Stitched!" competitor likes to eat and drink in Toronto
Pay Chen on 5 nominees from Canada's Best New Restaurants and why she loves them
Pay Chen shares her thoughts on some of Air Canada enRoute Canada's Best New Restaurants nominees and why they're worth trying
Daily bite: ticket lottery for the Half Corked Marathon opens November 1
Try your luck at getting tickets to one of Canada's most popular and unique marathons
ICYMI: Virtual reality alters taste, waste reduction strategies for takeouts, entrepreneurial girl guide and more
Here are six things you might have missed in food news this week
Flying Pig truffle mac and cheese
Order this at the restaurant to support the Vancouver Firefighter Charities' Snacks for Kids program
Daily bite: Forage, Prince Edward Island is Atlantic Canada’s Newest Food Festival
The new East Coast festival is being dubbed a “Coachella for true cooks and chefs”
Coast's lobster mac 'n' cheese
Vancouver's Coast Restaurant shares their recipe for lobster mac 'n' cheese
Canadian restaurants and bars celebrate cannabis legalization via social media
There were plenty of clever, celebratory messages from Canadian restaurants and bars in honour of Legalization Day.
Great Canadian Baking Show Season 2: Episode 5 recap
Who excels and who's stumped by pie, palmiers and breakfast pastries?
Ancora's Aji De Gallina empanadas
Chef Ricardo Valverde's recipe for shredded chicken empanadas
Daily bite: Drags Benny, starring Laila McQueen, heads to Winnipeg on November 4
Drags Benny arrives in Winnipeg on November 4 in support of Pride Winnipeg
Daily bite: Calgary chef to compete on Netflix series "The Final Table"
Only one Canadian chef will appear on Netflix's new international culinary competition series
Daily bite: culinary memoir of late Edmonton chef Gail Hall to be released October 28
"Maps, Markets and Matzo Ball Soup: The inspiring life of Chef Gail Hall" is an in-depth look at her life and contributions to the culinary world.