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French-styled patisserie Le Macaron steals hearts in Regina
Owner Gilles Gobin offers an array of French desserts at the 70-seat cafe.
In search of: Calgary's most delicious hot dogs
Musician Brandi Sidoryk and media personality Ryan Massel taste Calgary's top hot dogs
One day in Montreal: Stitched! competitor Veronika Sparkles Radolovich
Stitched! competitor Veronika Sparkles Radolovich on her favourite eats and drinks in Montreal
More Than Maple Syrup: Episode 16
The highly regarded Biera is the current crown jewel of Alberta's restaurant scene, as Emma Waverman discovers in our latest podcast.
More Than Maple Syrup: Episode 15
Emma Waverman and Phil Wilson discuss the new season of The Great Canadian Baking Show and the dynamics of Prairie cuisine
Daily bite: The East Coast’s first zero-waste coffee shop The Tare Shop opens in Halifax
The Tare Shop is on a zero waste mission with its café and bulk coffee bean concept in Halifax
The Prairie Grid Dinner Series: a thank you for 2018
As our Prairie Grid Dinner Series wraps for the year, we reflect on the wild ride and talented people involved
Daily bite: Iron Chef Canada to debut on October 17
The Canadian franchise of the popular competition series will premiere next month on Food Network Canada
ICYMI: USMCA effects on Canadian farmers, the shocking food cost in Nunavut, IKEA's veggie hot dog and more
These six news stories will bring you up to date with Canadian food news
Railtown Catering's dried apricot, chestnut and brioche bread stuffing
Need a recipe for stuffing to make this Thanksgiving? Try chef Dan Olson's recipe with apricots, chestnut and brioche.
Daily Bite: Toronto’s Bar Raval makes World’s 50 Best Bars 2018 top 100 list
One of Canada's best bars just received international recognition
The Prairie Grid Dinner Series: Set-up stumbles and staying cozy in Saskatoon
The third stop of the 2018 Prairie Grid Dinner Series sees some set-up issues get sorted moments before guests arrive
Great Canadian Baking Show Season 2: Episode 3 recap
Kneading dough and Dan Levy's strange dreams are the name of the game on The Great Canadian Baking Show this week
Daily bite: Two Rivers Specialty Meats celebrates one year anniversary
B.C.'s premier meat supplier, Two Rivers Specialty Meats shop, celebrates its first birthday.
How to choose the perfect wine for Thanksgiving
What works, what doesn't, and 4 to try this Thanksgiving.
Eat North celebrates 5 years in publishing
Calgary-based online Canadian culinary magazine, Eat North, turns 5 years old this week.
The Prairie Grid Dinner Series: Blowing a fuse in Edmonton
Blown breakers and an unconventional space for dinner can't stop the momentum of our 2018 Prairie Grid Dinner Series team.
UVA's The Diplomat cocktail
A light whisky cocktail with a hint of peach flavour
ICYMI: Tim Hortons look-alike in India, growing demand for Indigenous cuisine, food scarcity in Ottawa food banks
These five news stories will bring you up to date with Canadian food news.
The Prairie Grid Dinner Series: A Calgary kick off
Food writer Twyla Campbell observes the first stop of our 2018 Prairie Grid Dinner Series
Ancora's Goma's Remedy cocktail
A fall cocktail with tequila, sherry and sake.
Singer Jocelyn Alice on what she loves about Calgary's food scene
Canadian singer and songwriter on where she enjoys eating and drinking when she's home in Calgary
Chef Antonio Park on the new food hall coming to downtown Montreal
Le Cathcart Restaurant et Biergarten expected to open in late 2019
Food Network Canada reveals the 10 Chefs Competitors for Iron Chef Canada
The secret ingredient battle begins on October 17th with Atelier’s Marc Lepine.
Celebrate Thanksgiving in Vancouver with these 7 culinary delights
Don't panic. Thanksgiving dinner is easier than you think.