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One day in Saskatoon: fashion designer Laurie Brown
Catch Saskatoon designer Laurie Brown competing on "Stitched!" on Sunday, October 21
Trick or Eat: an initiative to end food insecurity for Canadian students
A part of Meal Exchange, the program sees students collecting donations for the food bank on Halloween.
Daily bite: Vancouver chefs Colin Staus and Rhys Amber star in "Off The Line"
Two chefs from Campagnolo Restaurants spend three months exploring B.C. in the new documentary
Tuc Craft Kitchen's Paris Block Negroni
A French-inspired twist on the classic Negroni
Tuc Craft Kitchen's beer cheddar soup
Chef Roy Flemming's Beer and cheddar soup with cinnamon oat crumble
ICYMI: B.C. teen fights food waste, 7-Eleven launches food delivery, Greenpeace audits plastic trash and more
Here are six things you might have missed in food news this week
One (plant-based) day in Toronto: fashion designer Caitlin Power
Designer Caitlin Power lends her expertise to Stitched! on Slice this month. Here's where she goes for plant-based eats and drinks in Toronto.
French-styled patisserie Le Macaron steals hearts in Regina
Owner Gilles Gobin offers an array of French desserts at the 70-seat cafe.
In search of: Calgary's most delicious hot dogs
Musician Brandi Sidoryk and media personality Ryan Massel taste Calgary's top hot dogs
One day in Montreal: Stitched! competitor Veronika Sparkles Radolovich
Stitched! competitor Veronika Sparkles Radolovich on her favourite eats and drinks in Montreal
More Than Maple Syrup: Episode 16
The highly regarded Biera is the current crown jewel of Alberta's restaurant scene, as Emma Waverman discovers in our latest podcast.
More Than Maple Syrup: Episode 15
Emma Waverman and Phil Wilson discuss the new season of The Great Canadian Baking Show and the dynamics of Prairie cuisine
Daily bite: The East Coast’s first zero-waste coffee shop The Tare Shop opens in Halifax
The Tare Shop is on a zero waste mission with its café and bulk coffee bean concept in Halifax
The Prairie Grid Dinner Series: a thank you for 2018
As our Prairie Grid Dinner Series wraps for the year, we reflect on the wild ride and talented people involved
Daily bite: Iron Chef Canada to debut on October 17
The Canadian franchise of the popular competition series will premiere next month on Food Network Canada
ICYMI: USMCA effects on Canadian farmers, the shocking food cost in Nunavut, IKEA's veggie hot dog and more
These six news stories will bring you up to date with Canadian food news
Railtown Catering's dried apricot, chestnut and brioche bread stuffing
Need a recipe for stuffing to make this Thanksgiving? Try chef Dan Olson's recipe with apricots, chestnut and brioche.
Daily Bite: Toronto’s Bar Raval makes World’s 50 Best Bars 2018 top 100 list
One of Canada's best bars just received international recognition
The Prairie Grid Dinner Series: Set-up stumbles and staying cozy in Saskatoon
The third stop of the 2018 Prairie Grid Dinner Series sees some set-up issues get sorted moments before guests arrive
Great Canadian Baking Show Season 2: Episode 3 recap
Kneading dough and Dan Levy's strange dreams are the name of the game on The Great Canadian Baking Show this week
Daily bite: Two Rivers Specialty Meats celebrates one year anniversary
B.C.'s premier meat supplier, Two Rivers Specialty Meats shop, celebrates its first birthday.
How to choose the perfect wine for Thanksgiving
What works, what doesn't, and 4 to try this Thanksgiving.
Eat North celebrates 5 years in publishing
Calgary-based online Canadian culinary magazine, Eat North, turns 5 years old this week.
The Prairie Grid Dinner Series: Blowing a fuse in Edmonton
Blown breakers and an unconventional space for dinner can't stop the momentum of our 2018 Prairie Grid Dinner Series team.
UVA's The Diplomat cocktail
A light whisky cocktail with a hint of peach flavour