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ICYMI: Tim Hortons look-alike in India, growing demand for Indigenous cuisine, food scarcity in Ottawa food banks
These five news stories will bring you up to date with Canadian food news.
The Prairie Grid Dinner Series: A Calgary kick off
Food writer Twyla Campbell observes the first stop of our 2018 Prairie Grid Dinner Series
Ancora's Goma's Remedy cocktail
A fall cocktail with tequila, sherry and sake.
Singer Jocelyn Alice on what she loves about Calgary's food scene
Canadian singer and songwriter on where she enjoys eating and drinking when she's home in Calgary
Chef Antonio Park on the new food hall coming to downtown Montreal
Le Cathcart Restaurant et Biergarten expected to open in late 2019
Food Network Canada reveals the 10 Chefs Competitors for Iron Chef Canada
The secret ingredient battle begins on October 17th with Atelier’s Marc Lepine.
Celebrate Thanksgiving in Vancouver with these 7 culinary delights
Don't panic. Thanksgiving dinner is easier than you think.
Great Canadian Baking Show Season 2: Episode 2 recap
The second episode opens on a cheesy, and yet endearing joke from co-hosts Julia Chan and Dan Levy. The soft appeal of these openings reflects the show as a whole—cute, but with a self-referential knowledge that this show isn’t serious.
Meal kits are replacing traditional dinner options
Canadians are embracing a digital solution to the age-old question, “what’s for dinner?”
Daily bite: Dine out and do good with Restaurants for Change
It could not be easier to raise money for the empowering food programs. On October 17, various restaurants in 19 Canadian cities will be donating some or all of their profits to Community Food Centres of Canada. Funds raised will directly support low-income Canadians in more than 10 communities.
One day in Peace River, AB: Project WILD country duo Midnight Lights
The rising country music duo, Midnight Lights, on their favourite places to eat in Peace River, AB
Hearth's mushrooms on toast
Chef Beth Rogers' recipe for a simple dish that you can make anytime.
ICYMI: Trans fats banned in Canada, a new mark for sustainable beef, Pepino’s Spaghetti House and more
These five news stories will bring you up to date with Canadian food scene
Flower & Wolf's El Diablo cocktail
A classic tequila cocktail that's good any time.
Daily bite: Documentary on Canadian Prairie food to premiere at Devour! The Food Film Fest
"Proud To Be Prairie" will premiere at Devour! The Food Film Fest 2018 next month in Nova Scotia
Daily bite: Questlove to join lineup of speakers at Devour! The Food Film Festival
The Grammy-award winning musician will be coming to Nova Scotia to talk about food and host book signing
Great Canadian Baking Show Season 2: Episode 1 recap
Upside down fruit cake, orange chiffon cake and birthday cake are this week's challenges.
Daily bite: Curtis Luk named new executive chef of Vancouver's Cibo Trattoria and Uva Wine Bar
The Top Chef Canada alum aims to combine traditional Italian cuisine with modern sensibilities and local ingredients.
One day in Calgary: fashion designer Lauren Bagliore
While designer Lauren Bagliore calls both Calgary and New York home, she has her favourite Canadian restaurants to with us.
Daily bite: Their There, Vancouver's newest coffee shop opens in Kits
New coffee shop opening in Vancouver's Kitsilano.
Culture Mother: your Canadian source for making gut-healthy foods at home
Handcrafted kombucha is all the rage. Jun is on the up and up, too. But if you’re not keen on filling your growler at a local tap, the Culture Mother will help you make a gut-pleasing beverage all by yourself. Or, try your hand at making homemade kimchi with the help of Culture Mother to rival any you’ll find at the Asian grocer’s.
Daily bite: Hot chicken pop-up comes to Winnipeg September 22 and 23
Muddy Waters is going out with a bang with a Nashville hot chicken pop-up
Hendrik's Restaurant & Bar's red chili margarita
Swap the pumpkin spice for red chili heat
ICYMI: Raising food prices, Japanese ramen museum features Toronto restaurant, a controversial chemical found in food products and more
Here are five things you might have missed in food news this week
Daily bite: Aburi pioneer Miku commemorates 10th anniversary with epic tasting menu
Miku popularized the aburi sushi technique in Canada and celebrates its 10th anniversary this fall