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Great Canadian Baking Show Season 2: Episode 2 recap
The second episode opens on a cheesy, and yet endearing joke from co-hosts Julia Chan and Dan Levy. The soft appeal of these openings reflects the show as a whole—cute, but with a self-referential knowledge that this show isn’t serious.
Meal kits are replacing traditional dinner options
Canadians are embracing a digital solution to the age-old question, “what’s for dinner?”
Daily bite: Dine out and do good with Restaurants for Change
It could not be easier to raise money for the empowering food programs. On October 17, various restaurants in 19 Canadian cities will be donating some or all of their profits to Community Food Centres of Canada. Funds raised will directly support low-income Canadians in more than 10 communities.
One day in Peace River, AB: Project WILD country duo Midnight Lights
The rising country music duo, Midnight Lights, on their favourite places to eat in Peace River, AB
Hearth's mushrooms on toast
Chef Beth Rogers' recipe for a simple dish that you can make anytime.
ICYMI: Trans fats banned in Canada, a new mark for sustainable beef, Pepino’s Spaghetti House and more
These five news stories will bring you up to date with Canadian food scene
Flower & Wolf's El Diablo cocktail
A classic tequila cocktail that's good any time.
Daily bite: Documentary on Canadian Prairie food to premiere at Devour! The Food Film Fest
"Proud To Be Prairie" will premiere at Devour! The Food Film Fest 2018 next month in Nova Scotia
Daily bite: Questlove to join lineup of speakers at Devour! The Food Film Festival
The Grammy-award winning musician will be coming to Nova Scotia to talk about food and host book signing
Great Canadian Baking Show Season 2: Episode 1 recap
Upside down fruit cake, orange chiffon cake and birthday cake are this week's challenges.
Daily bite: Curtis Luk named new executive chef of Vancouver's Cibo Trattoria and Uva Wine Bar
The Top Chef Canada alum aims to combine traditional Italian cuisine with modern sensibilities and local ingredients.
One day in Calgary: fashion designer Lauren Bagliore
While designer Lauren Bagliore calls both Calgary and New York home, she has her favourite Canadian restaurants to with us.
Daily bite: Their There, Vancouver's newest coffee shop opens in Kits
New coffee shop opening in Vancouver's Kitsilano.
Culture Mother: your Canadian source for making gut-healthy foods at home
Handcrafted kombucha is all the rage. Jun is on the up and up, too. But if you’re not keen on filling your growler at a local tap, the Culture Mother will help you make a gut-pleasing beverage all by yourself. Or, try your hand at making homemade kimchi with the help of Culture Mother to rival any you’ll find at the Asian grocer’s.
Daily bite: Hot chicken pop-up comes to Winnipeg September 22 and 23
Muddy Waters is going out with a bang with a Nashville hot chicken pop-up
Hendrik's Restaurant & Bar's red chili margarita
Swap the pumpkin spice for red chili heat
ICYMI: Raising food prices, Japanese ramen museum features Toronto restaurant, a controversial chemical found in food products and more
Here are five things you might have missed in food news this week
Daily bite: Aburi pioneer Miku commemorates 10th anniversary with epic tasting menu
Miku popularized the aburi sushi technique in Canada and celebrates its 10th anniversary this fall
MasterChef Junior competitor Zac Kara's savoury breakfast waffle cone
The Season 4 semi-finalist shares a recipe for a savoury brunch dish
One day in Calgary: fashion model Kim Noseworthy
Calgary's Kim Noseworthy has an appetite for great food and an eye for great fashion
Daily bite: Vancouver's Cafe Medina hosts mental health support fundraiser on Oct. 4
Medina After Dark raises funds for The Crisis Intervention and Suicide Prevention Centre of BC
Daily bite: Eau Claire Distillery's Prairie-inspired gin debuts in Alberta this weekend
This limited-edition new gin by Eau Claire Distillery is a celebration of the sunrise across the Prairies
Oliver & Bonacini Hospitality acquires operating shares in Calgary's Concorde Group
Two of Canada's largest independent hospitality groups have recently formed a new partnership
Will Edibles become a budding industry in Canada?
How the ability to cook with cannabis may shape dining in Canada
Daily bite: Edmonton's Rostizado revamps lunch offerings in an approachable way
Edmonton's Rostizado has gone through some significant changes when it comes to its lunch menu