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Saskatoon’s chocolatiers combine nutrition and art
Julianna and Ying Tan of Those Girls at the Market and Faye Moffatt of River Layne Chocolate Couture bring a richer experience to SK
Hotel Arts’ tomato vinaigrette
A great way to use up overripe tomatoes
ICYMI: The first urban food market in Canada, sashimi products made from GMO salmon, chili powder recall and more
Here's five things you may have missed in food news this week
Mardi Michels' financiers
Tea cakes made with almond meal that's great as dessert or snack
Daily bite: Vancouver's Bells and Whistles to transform into a Bavarian pop-up this month
Bells and Whistles goes temporarily German in honour of Oktoberfest
Café Good Luck adds tasty diner fare and a touch of whimsy to Dartmouth’s downtown dining scene
Boutique, but bustling, Café Good Luck is the newest addition to the lesser-known end of Portland St.
Daily Bite: Calgary Farmers' Market to open a second location
The new location offers shoppers and farmers a new place to connect over a diverse range of products
Eat North presents the Prairie Grid Dinner Series
The first-ever multi-city dinner experience exclusive to the Canadian Prairies
Veg in Yeg: A pay-what-you-want concept for fresh produce in Edmonton
The garden is another step toward improving food security for the community
Daily bite: CBC Calgary announces new restaurant critic
After a couple months of anticipation, CBC Calgary unveils their new restaurant critic
One day in Calgary: Wild 95.3 morning show hosts Jess Hoy and Bo Gordon
The country radio hosts on their favourite places for breakfast, lunch, dinner and drinks in Calgary.
Daily bite: Daniel Boulud's bar concept inside the Four Seasons Hotel Toronto, re-imagined
Daniel Boulud's bar inside Toronto's Four Seasons gets a facelift and new menu
Sons of Vancouver amaretto sour
A classic cocktail from the B.C. small-batch distillery
ICYMI: Dairy wars, chocolate milk election issues, seafood fraud and more
Here's six things you missed in food news this week.
Daily Bite: Former White House chef and healthy food advocate Sam Kass to open 2018 Devour! Film and Food Festival
Healthy eating advocate Kass is a perfect fit for this year’s festival theme, but will politics be on the table?
Daily bite: Calgary's Made By Marcus to debut seasonal flavour in memory of chef Jonathan Sobol
Local ice cream maker Made By Marcus is raising funds for the Jonathan Sobol memorial scholarship with a heartfelt seasonal creation
Toronto-based band Blackie Jackett Jr. on eating on the road
The country rock band talks about their favourite spots to eat at home and on the road
Country star Lindsay Ell on iconic Canadian foods, restaurants she loves and the 2018 CCMA Awards
Country musician Lindsay Ell dishes on her favourite Canadian foods, her mom's cooking and the 2018 CCMA Awards
From north to south, Okanagan winery restaurants you need to know about
Noteworthy Okanagan winery restaurants to put on the list
Daily bite: Little Juke opens in Vancouver's Davie Village
New fried chicken and ribs spot and Juke Fried Chicken's new sister spot opens on Davie Street this week
The comprehensive cocktail guide to the Shake, Stir and Strainbow fundraiser campaign
Calgarians are encouraged to try unique Pride-themed cocktails from various venues to support the Skipping Stone Foundation.
ICYMI: Grey water concerns, vegan fast food, efforts to end house tipping and more
Five things you might have missed in food news across Canada this week.
1909 Kitchen’s Heirloom peach, burrata and tomato salad
Chef Paul Moran's recipe for a salad that captures summer in Tofino
Daily bite: Vancouver's Downlow Chicken Shack launches hot chicken and wine night
Head down to The Downlow Chicken Shack on the last Sunday in August for their first ever chicken and wine night.