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MasterChef Junior competitor Zac Kara's savoury breakfast waffle cone
The Season 4 semi-finalist shares a recipe for a savoury brunch dish
One day in Calgary: fashion model Kim Noseworthy
Calgary's Kim Noseworthy has an appetite for great food and an eye for great fashion
Daily bite: Vancouver's Cafe Medina hosts mental health support fundraiser on Oct. 4
Medina After Dark raises funds for The Crisis Intervention and Suicide Prevention Centre of BC
Daily bite: Eau Claire Distillery's Prairie-inspired gin debuts in Alberta this weekend
This limited-edition new gin by Eau Claire Distillery is a celebration of the sunrise across the Prairies
Oliver & Bonacini Hospitality acquires operating shares in Calgary's Concorde Group
Two of Canada's largest independent hospitality groups have recently formed a new partnership
Will Edibles become a budding industry in Canada?
How the ability to cook with cannabis may shape dining in Canada
Daily bite: Edmonton's Rostizado revamps lunch offerings in an approachable way
Edmonton's Rostizado has gone through some significant changes when it comes to its lunch menu
Saskatoon’s chocolatiers combine nutrition and art
Julianna and Ying Tan of Those Girls at the Market and Faye Moffatt of River Layne Chocolate Couture bring a richer experience to SK
Hotel Arts’ tomato vinaigrette
A great way to use up overripe tomatoes
ICYMI: The first urban food market in Canada, sashimi products made from GMO salmon, chili powder recall and more
Here's five things you may have missed in food news this week
Mardi Michels' financiers
Tea cakes made with almond meal that's great as dessert or snack
Daily bite: Vancouver's Bells and Whistles to transform into a Bavarian pop-up this month
Bells and Whistles goes temporarily German in honour of Oktoberfest
Café Good Luck adds tasty diner fare and a touch of whimsy to Dartmouth’s downtown dining scene
Boutique, but bustling, Café Good Luck is the newest addition to the lesser-known end of Portland St.
Daily Bite: Calgary Farmers' Market to open a second location
The new location offers shoppers and farmers a new place to connect over a diverse range of products
Eat North presents the Prairie Grid Dinner Series
The first-ever multi-city dinner experience exclusive to the Canadian Prairies
Veg in Yeg: A pay-what-you-want concept for fresh produce in Edmonton
The garden is another step toward improving food security for the community
Daily bite: CBC Calgary announces new restaurant critic
After a couple months of anticipation, CBC Calgary unveils their new restaurant critic
One day in Calgary: Wild 95.3 morning show hosts Jess Hoy and Bo Gordon
The country radio hosts on their favourite places for breakfast, lunch, dinner and drinks in Calgary.
Daily bite: Daniel Boulud's bar concept inside the Four Seasons Hotel Toronto, re-imagined
Daniel Boulud's bar inside Toronto's Four Seasons gets a facelift and new menu
Sons of Vancouver amaretto sour
A classic cocktail from the B.C. small-batch distillery
ICYMI: Dairy wars, chocolate milk election issues, seafood fraud and more
Here's six things you missed in food news this week.
Daily Bite: Former White House chef and healthy food advocate Sam Kass to open 2018 Devour! Film and Food Festival
Healthy eating advocate Kass is a perfect fit for this year’s festival theme, but will politics be on the table?
Daily bite: Calgary's Made By Marcus to debut seasonal flavour in memory of chef Jonathan Sobol
Local ice cream maker Made By Marcus is raising funds for the Jonathan Sobol memorial scholarship with a heartfelt seasonal creation
Toronto-based band Blackie Jackett Jr. on eating on the road
The country rock band talks about their favourite spots to eat at home and on the road