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Country star Lindsay Ell on iconic Canadian foods, restaurants she loves and the 2018 CCMA Awards
Country musician Lindsay Ell dishes on her favourite Canadian foods, her mom's cooking and the 2018 CCMA Awards
From north to south, Okanagan winery restaurants you need to know about
Noteworthy Okanagan winery restaurants to put on the list
Daily bite: Little Juke opens in Vancouver's Davie Village
New fried chicken and ribs spot and Juke Fried Chicken's new sister spot opens on Davie Street this week
The comprehensive cocktail guide to the Shake, Stir and Strainbow fundraiser campaign
Calgarians are encouraged to try unique Pride-themed cocktails from various venues to support the Skipping Stone Foundation.
ICYMI: Grey water concerns, vegan fast food, efforts to end house tipping and more
Five things you might have missed in food news across Canada this week.
1909 Kitchen’s Heirloom peach, burrata and tomato salad
Chef Paul Moran's recipe for a salad that captures summer in Tofino
Daily bite: Vancouver's Downlow Chicken Shack launches hot chicken and wine night
Head down to The Downlow Chicken Shack on the last Sunday in August for their first ever chicken and wine night.
One day in Lethbridge, AB: Project WILD finalist Shaela Miller
Like her music, the musician's favourite eats covers a lot of different styles.
Daily bite: feast on the FEASTival of Flavours at the Richmond World Festival
Richmond's major multicultural festival is celebrating culinary and culture this Labour Day long weekend.
How Canadian chefs are getting creative with tomatoes
No matter how you slice it, tomatoes are in (season)! Some top Canadian chefs tell us how they like to make the most of them at this time of year.
Watch: Winnipeg chef Adam Donnelly shares his approach to Canadian Prairie cuisine
One of Winnipeg's top chefs, Adam Donnelly, opens up about travelling the world and why coming home to Manitoba was important to him
Daily bite: Edmonton’s Paul Shufelt gives back to the community with culinary events
Edmonton fundraising culinary events for youth empowerment
Mardi Michels' ratatouille tian
A recipe from the new In the French Kitchen with Kids cookbook
One day in Vancouver: Singer and songwriter JoJo Mason
The rising music star on his favourite places to eat in Vancouver
For the love of falafel: An interview with Montreal’s Falafel Yoni
How Yoni Amir went from his corporate job to making some of the best falafel in Montreal
ICYMI: Dempster's donation, wheat code cracked, feeding the world and more
Here are six things you might have missed in food news this week.
Calcutta Cricket Club's Our Burning Love cocktail
A fiery cocktail in support of Shake, Stir and Strainbow
One day in Edmonton: Project WILD finalist Olivia Rose
Project WILD finalist, Olivia Rose, dishes on her favourite Edmonton eats.
Daily bite: Calgarians can drop off fruit for the Uncommon Fruit Drive
Uncommon Cider Co. is kicking off its second annual Uncommon Fruit Drive in support of the Calgary Food Bank.
Mexican-Canadian restaurant, Quetzal, opens in Toronto
Experience Mexican cuisine differently
The benefits of large format wines plus 3 standout magnums to try
Two reasons to drink magnums over regular bottles, and three Canadian bottles to buy
Fork and Farm's key lime pies
A modern and beautiful take on the classic key lime pie
One day in Edmonton: Project WILD finalist Jeremy Grey
Where the singer-songwriter goes for vegetarian eats in the city
Fable Ice Cream and Darkside Donuts make this Saskatoon’s sweetest corner
The Riversdale corner you need to visit when you have a craving for sweets
ICYMI: Bannock brunch, cannabis dog food, the new Canadian Food Guide and more
Here are five food news stories you may have missed this week.