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Proof's Miss Vanjie cocktail
Order this Miss Vanjie (Vaaanjie, Vaaaaanjie) cocktail at Proof in Calgary Aug. 18 - Sept. 2 and help support the Skipping Stone Foundation
Raw Bar's Flippin' Fierce cocktail
A bold cocktail by Calgary's Raw Bar in support of Shake, Stir and Strainbow
One day in Stavely, AB: Project WILD finalist Mariya Stokes
Project WILD finalists Mariya Stokes favourite places to eat in her hometown, Stavely, AB.
Juke Sunday Morning cocktail
An easy going summer cocktail with watermelon, Lillet and Campari
ICYMI: Cook and eat like a Canadian this Food Day Canada, food safety awareness and a radish commuter
Five food news stories you may have missed this week
More Than Maple Syrup: Episode 13
Our Eat North podcast co-hosts Phil Wilson and Emma Waverman discuss why we all should make the most of peak produce season
One day in Toronto: Country duo The Lovelocks
Country girl music duo shares their favourite places to chow down in Toronto.
Daily Bite: second Joe Beef cookbook scheduled for November release
A refreshingly light-hearted cookbook that reflect the restaurateurs' attitude toward dining
Zwick’s Pretzels: hand-rolled knotted delights in Edmonton
Where to find soft and chewy pretzels on 124th Street
Daily bite: RAW: almond announces national park dining series
Winnipeg’s renowned pop-up restaurant extends its table to Riding Mountain National Park this fall
Daily bite: Canadian chefs celebrate 15th annual Food Day Canada with cross-country tasting menu
Food Day Canada special menu will feature the best of Canadian ingredients
Hummus, olive and radish toast
Forget peanut butter and jam, toast is breaking out of its breakfast box these days! Becoming trendier with each coming week, the crispy comfort food is proving to Canadians that it's a great vessel for, well, just about anything!
One day in Calgary: Country duo Leaving Thomas
One of Western Canada's top rising acts on where they like to eat and drink in Calgary
Royal Dinette's Detox & Tonic
A tequila cocktail with lemongrass and ginger
Wickaninnish Inn's salmon gravlax
An easy and flavourful dish made with one of Canada's most iconic bounty
ICYMI: Shifting gender balance in Canadian culinary industry, salmonella-related food recalls, and history of ketchup
Six stories you might have missed in Canadian food news this week
Sunnyside Creamery first in Saskatchewan to sell milk off the farm
Bas and Martha Froese-Kooijenga given approval to sell pasteurized milk from their farm gate store north of Saskatoon.
Bells and Whistles all-day breakfast burger
Bells and Whistles in Vancouver B.C. are serving up their version of classic America roadside fare with juicy cheeseburgers, perfect onion rings, fried chicken and tasty soft serve ice cream. This is their take on a classic breakfast and making breakfast even better by putting it all into one juicy delicious burger.
Daily bite: Ronald McDonald House Charities launches Home for dinner fundraising initiative
Ronald McDonald House Charities BC & Yukon launches fundraising initiative to help families whose children require life-saving medical attention
15 Years of Food Day Canada: exploring the history and growth of the event
A closer look at the past, present and future of the Canadian food initiative
Daily bite: Royal Dinette goes Hawaiian for a cause with Big Gay Luau on August 2nd
Royal Dinette's chef Eva Chin and bar manager Kaitlyn Stewart are going all out and proud for their Big Gay Luau on August 2nd.
Daily bite: Calgary's Cōchu Chocolatier wins big at the 2018 Academy of Chocolate Awards
Calgary's CŌCHU CHOCOLATIER has won 8 medals at the event, putting Canada on the map as a source for fine chocolate.
Daily bite: Covert Farms goes for the organic wine gold
B.C.'s Covert Farms Family Estate Winery won five gold medals and one silver medal at the 9th annual International Organic Wine Award
The Carleton Kitchen's Pride Week Float cocktail
Sip this colour cocktail for a good cause
Torafuku's Kyoto Moonlight
A cocktail from the restaurant's birthday happy hour program