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Shawarma Palace in Ottawa “pops” a button
Whether it’s croissants in Paris, fish and chips in London, or pizza in Naples, some cities are associated with iconic dishes. In Ottawa it’s shawarma. Apparently, it’s the thing to do in the capital.
ICYMI: Anthony Bourdain's last interview, alcohol trade barriers, ghost kitchens and more
Seven stories you might have missed in Canadian food news this week.
Vancouver's Fairmont Hotel properties team up with celebrated drag queens for Pride
Two of Vancouver's top drag queens, Kendall Gender and Carlotta Gurl are making Vancouver's Fairmont Hotels extra lively this summer
Carlotta Gurl's Two Hearts cocktail
Drag queen-inspired cocktails are the best drinks to sip on over Pride season
Daily bite: Oliver & Bonacini opens Parcheggio in Toronto's North York neighbourhood
The newest addition to the neighbourhood promises hearty and simple Italian fare
A first look at the reimagined King Eddy in Calgary
The National Music Centre reopens historical King Edward Hotel as a new restaurant and bar with live music and soul food.
One day in Innisfail, AB: Project WILD finalist Cole Malone
Here's the country rocker's favourite places to eat at from Edmonton to Calgary.
When groups go wrong: how deindividuation and other processes stop people from speaking out
One psychological explanation of why people in the restaurant industry have a hard time speaking out against harassment
Daily bite: Toronto restaurant professionals to tackle topic of sexual harassment at The Industry Sessions
Toronto industry veterans coming together for an important event centering around sexual harassment in the workplace on July 23
Daily Bite: Celebrated Toronto restaurant North 44 to close at the end of July
Chef Mark McEwan will be closing his flagship restaurant after 28 years
How to build the perfect frosé
If you aren't sipping frosé right now, you aren't doing summer right. Here's how to make a perfect batch at home
Daily Bite: SAQ workers in Quebec go on strike
You can visit local depanneurs and grocery stores for liquor in the meantime
One day in Edmonton: Project WILD finalists The Prairie States
Project WILD finalists The Prairie States' favourite places to eat in Edmonton
One day in Calgary: Project WILD finalist Julianna Laine
The Project WILD top 12 artist on where to eat in Calgary
TUC Craft Kitchen's Don Draper Old Fashioned
A classic that's good any night of the week
Chef Vittorio Colacitti expands his Hamilton network with Shaolin and Taqueria Marina
Asian spice, latin beats and local art on James St. are the latest tastes in Hamilton’s fast-growing scene.
One Day in Vancouver: Chef and TV Host Spencer Watts
Chef and TV host of the popular series, Watts On The Grill, shares his favourite places to dine and drink in Vancouver
ICYMI: Global cooldown by 2050, double-doubles delivered, veggie burgers and more
Here are six articles you might have missed in food news across Canada this week.
Popina Canteen opens in Vancouver's Granville Island
Popina Canteen, a much-anticipated eatery and shipping container restaurant opens for a sneak peek of the menu.
Daily bite: Checkmate Winery combines the art of wine making and architecture with new tasting room
CheckMate Winery, in Okanogan, B.C., opens an architecturally bold tasting room, created by the world-renowned architect, Tom Kundig.
Small is beautiful: Halifax’s Bar Kismet
Careful curation of ingredients, decor and music at the coolest new spot on Canada's east coast.
The Vermillion Room: A beautiful new French brasserie in the heart of the Rocky Mountains
The Vermillion Room inside Fairmont Banff Springs is the mountain town's newest, buzzworthy eatery
Drake Mini Bar's Garden State cocktail
A cocktail with Seedlip 108, a non-alcoholic spirit made with a blend of herbs
Daily bite: Burnaby's Chez Christophe Chocolaterie Patisserie celebrate five sweet years
Christophe travelled to France to create his own custom chocolate, launching this month.
More Than Maple Syrup: Episode 12
On the topic of online delivery services, what are the pros and cons of Uber Eats or SkipTheDishes for an independent restaurant?