Bonjour, hi! Say "hello" to the queen of Montréal, Rita Baga.
Hy’s continues its Stampede breakfast tradition in support of Calgary Firefighters Burn Treatment Society
See who's appearing on our Facebook Live show on July 9
The Leaside neighbourhood brunch spot will offer elevated comfort food
Yellow Door Bistro is the place for pancakes in Alberta
Major food news stories from the past week that you may have missed
Great tunes by Canadian artists that we've added to our playlist
The Calgary Stampede once held a pancake breakfast that produced only 13kg of trash!
Just a few minutes of prep to yield a delicious and easy breakfast
Chef Ned Bell’s latest venture celebrates the bounty and flavours of the Okanagan
This Toronto-based cannery’s lineup of artisanal canned seafood now ships across the continent
Wendie Wilson (Poitras) is a champion of African-Nova Scotian fusion cuisine
Some familiar Canadian faces divulge their favourite food scenes in film.
Is Old Dutch the be-all, end-all?
Why Canada has a plethora of Chinese buffet restaurants
Edmonton’s oldest Latin market unveils a brand-new look
Six food news stories you may have missed this week
This pudding is a favourite in the Maritimes
Four new restaurants in St. John's that everyone is talking about
A winning submission from our 2nd annual Rising Awards delves into working as a military cook
The award-winning actress tells us about her experience on CBC's Heartland, her family ranch, and her favourite food and drink spots in Southern Alberta
Noteworthy Okanagan winery restaurants to put on the list
Calgarians are encouraged to try unique Pride-themed cocktails from various venues to support the Skipping Stone Foundation.
Chef Filatow's recipe for a roast asparagus salad with miso dressing and Farm House Alpine Gold cheese
Here are six things you might have missed in food news this week.
Watermelon and strawberries make for the perfect summer dessert pairing
This watermelon spin on a panzanella is perfect for summer entertaining
The restaurant brings a new standard of Indian cuisine to the city
Ginette Ahier talks about her journey in bringing quality chocolate to the community
The speciality store offers the opportunity for customers to see how Japanese knives are forged
This week, we talk about the female chefs doc The Heat, recap Top Chef Canada's second last episode of Season 6 and more.
