A delicious pesto-infused bread that's perfect for sharing
by Eat North
Jun 1, 2024
Have you ever used jam in a cocktail? Today's the day!
May 26, 2024
A simple, yet interesting spin on tomato soup
May 24, 2024
A floral-infused dessert that's a breeze to make
May 21, 2024
An easy pesto recipe to make with Prairie-grown ingredients
by Dan Clapson
May 17, 2024
Here are the top 50 bars across Canada for 2024
May 15, 2024
Canada's top restaurants according to a panel of gourmands
May 14, 2024
Chambar is celebrating its 20th anniversary this year. Cheers to that!
May 12, 2024
Details on the final season of the popular Indigenous-focused culinary docuseries
May 8, 2024
A comforting soup to warm you up on a chilly day
May 6, 2024
Here's a really fun way to bake bread at home
Apr 27, 2024
Melanie C, Jewel, Ne-Yo, and Ashley McBriyde are a few of the big names performing at Stampede 2024
Apr 24, 2024
If you aren't stuffing artichokes, it's time to start!
Apr 22, 2024
A perfect appetizer for entertaining al fresco this spring and summer
Apr 17, 2024
A fun spin on a classic Pina Colada to enjoy in the sunshine
Apr 13, 2024
An iconic Quebec springtime dining tradition comes to Whistler for the first time
Apr 12, 2024
An easy quiche recipe that's perfect for weekend brunch
Apr 9, 2024
A spring dessert recipe that you'll want to make again and again
Apr 7, 2024
A new four-part docuseries highlights stories of Indo-Canadians across Western Canada
Apr 3, 2024
Two iconic Canadian snack foods become one (i.e. our 2024 April Fools' Day joke article)
Apr 1, 2024
In the first of a three-part series, sake educator Elise Gee talks about the first commercial sake microbrewery in North America.
by Elise Gee
Sep 30, 2013
You can finally stop wondering about the cake Alice had in wonderland and make your own.
Sep 28, 2013
Calgary's Candela Lounge masters global cuisine
Sep 25, 2013
Redo your budget if you're wearing designer shoes but eating no-name mac 'n' cheese
by Vincci Tsui
Sep 23, 2013
Finally! The morning after answer to the popular My Drunk Kitchen web series.
Sep 20, 2013
How to take better food pictures that would make anyone drool
Sep 18, 2013
Halifax's Edna is ramping up the city's food scene with slick decor and a creative menu.
by Kathy Jollimore
Sep 12, 2013
Instead of basil and pine nuts, this recipe uses arugula and walnuts
Amazing tips to help you prep some occasionally troublesome, but always delicious, fruits and vegetables
Sep 11, 2013
A cleansing and delicious smoothie to balance out all the eggs and breakfast sausages.
Sep 10, 2013
This pie is perfect for non-bakers and beginners
Upgrade your typical vegetarian biryani recipe with B.C. blueberries
Easy recipe for a light and fruity cupcake with B.C. blueberries
This pulled pork taco recipe with refreshing salsa is perfect for a big group.
This salad is packed with superfoods like quinoa, B.C. blueberries, kale and beets.
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