One of Canada's top queens on where to dine in Montreal
Kitchen Table officially assumes operational ownership of the Fairmont Pacific Rim Hotel eatery
Here are some of the ways Canada’s food and beverage community is giving back
Whether it's behind plexiglass, or on a patio, live music is back.
Is White Claw the king of the low-cal, ready-to-drink boozy castle
These root vegetables are not one in the same
The new sister restaurant to Virtuous Pie will showcase a variety of globally-inspired plant-based offerings
Who's who in the zoo of frying pans?
Here's what happening on our Facebook Live show this week
Tapas Restaurant's polychromatic Pride menu launches in support of Skipping Stone Foundation
The Canadian country singer on family food traditions, favourite eats and more.
Boiling an egg should be a simple task, but getting a jammy yolk and firm white requires a bit of precision.
Here are five food-related stories that you may have missed this week
Cast iron pans deserve some serious T.L.C.
We've added new songs to our cooking playlist
Get out your biggest platter, you're going to want to fill this one up
This week, we talk about the female chefs doc The Heat, recap Top Chef Canada's second last episode of Season 6 and more.
Aside from vegetarians, who doesn't love hot, crispy and juicy chicken right out of the fryer? With Popeyes' newly opened Alberta locations in Edmonton’s...
Do away with ready-made spice mixes with questionable expiry dates. Cooking with more obscure spices has necessitated the rise of specialty spice shops, and admittedly,...
Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how...
I must preface this guide by saying that I am mushroom obsessed. I find any excuse I can to cook them, and I put them...
We all know about blackberries, blueberries, raspberries, and strawberries, but have you heard of these slightly more obscure, but equally delicious varieties?
Not only is it good on its own, cider goes well with many sweet or savoury dishes.
This year, make the best gravy you've ever made by adding these ingredients
Perfect for any game day gathering, no matter what sport you're into
What a few of the favourite competitors from season one are up to now
From tea to citrus, here's a list of things you can add to the basic shortbread
How to work with samphire, or sea beans, or pickleweed -- whatever you want to call it.