One of Canada's top queens on where to dine in Montreal

Aug 28, 2020

Kitchen Table officially assumes operational ownership of the Fairmont Pacific Rim Hotel eatery

Aug 27, 2020

Grating cheese yourself makes it great

Aug 27, 2020

Here are some of the ways Canada’s food and beverage community is giving back

Aug 27, 2020

Whether it's behind plexiglass, or on a patio, live music is back.

Aug 26, 2020

Is White Claw the king of the low-cal, ready-to-drink boozy castle

Aug 26, 2020

Left: turnip  Right: rutabaga

These root vegetables are not one in the same

Aug 26, 2020

The new sister restaurant to Virtuous Pie will showcase a variety of globally-inspired plant-based offerings

Aug 25, 2020

Here's what happening on our Facebook Live show this week

Aug 25, 2020

Tapas Restaurant's polychromatic Pride menu launches in support of Skipping Stone Foundation

Aug 24, 2020

The Canadian country singer on family food traditions, favourite eats and more.

Aug 24, 2020

Boiling an egg should be a simple task, but getting a jammy yolk and firm white requires a bit of precision.  

Aug 24, 2020

Here are five food-related stories that you may have missed this week

Aug 23, 2020

Cast iron pans deserve some serious T.L.C. 

Aug 22, 2020

Image for Uva Wine and Cocktail Bar's L’Essenziale cocktail

Try this ode to the Italian classic cocktail, the Negroni

Aug 22, 2020

We've added new songs to our cooking playlist

Aug 21, 2020

Pour youself a glass and get cooking with alcohol

Aug 21, 2020

Image for Turkey Kofta Mezze Platter.

Get out your biggest platter, you're going to want to fill this one up

Aug 21, 2020

We all get a little heavy handed sometimes, so here is how you can fix it.

Aug 20, 2020

Image for More Than Maple Syrup: Episode 8

This week, we talk about the female chefs doc The Heat, recap Top Chef Canada's second last episode of Season 6 and more.

May 21, 2018

Featured Partner
Image for 7 Ways to turn fried chicken leftovers into an amazing meal

Aside from vegetarians, who doesn't love hot, crispy and juicy chicken right out of the fryer? With Popeyes' newly opened Alberta locations in Edmonton’s...

PRESENTED BY

Popeyes

Image for 7 Canadian spice shops for all of your seasoning needs

Do away with ready-made spice mixes with questionable expiry dates. Cooking with more obscure spices has necessitated the rise of specialty spice shops, and admittedly,...

Dec 5, 2016

Image for Earls Hunan Kung Pao

Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how...

Nov 13, 2016

Image for A mushroom geek’s guide to Canadian mushrooms

I must preface this guide by saying that I am mushroom obsessed. I find any excuse I can to cook them, and I put them...

Nov 8, 2016

Photo by Kirechko on Wikimedia Commons.

We all know about blackberries, blueberries, raspberries, and strawberries, but have you heard of these slightly more obscure, but equally delicious varieties?  

Jun 16, 2016

Featured Partner
Lonetree cider food pairings

Not only is it good on its own, cider goes well with many sweet or savoury dishes.  

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Lonetree Cider

10 ways to make gravy more interesting

This year, make the best gravy you've ever made by adding these ingredients

Oct 6, 2015

Boneless dry ribs recipe

Perfect for any game day gathering, no matter what sport you're into

Mar 15, 2015

Tammara Behl MasterChef Canada

What a few of the favourite competitors from season one are up to now

Feb 2, 2015

Shortbread cookies

From tea to citrus, here's a list of things you can add to the basic shortbread

Dec 2, 2014

Sea asparagus uses

How to work with samphire, or sea beans, or pickleweed -- whatever you want to call it.

Aug 11, 2014

Restaurant kitchen phrases

Decoding chefspeak

Mar 12, 2014

Photo by Dakinepics00 (Peter) on Flickr.

Why it’s OK to warm good sake

Feb 20, 2014

Photo by roboppy on Flickr.

Ingredients, soups and sauces: everything you need to know to learn how to eat hot pot.

Jan 31, 2014

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