Enter to win 5 beautiful cookbooks by Canadian authors
by Eat North
Dec 12, 2023
Sip on luxe whiskey and intricate cocktails at this one-of-a-kind pop-up in Whistler
by Dan Clapson
Dec 11, 2023
Enter to win a gift card for your Loblaws-owned store of choice
Enter to win a great new cordless kitchen appliance from KitchenAid
Dec 10, 2023
Enter to win a gift card to one of Alberta's top restaurant groups
Dec 9, 2023
North America's only frozen river pop-up restaurant returns next month
Win an awesome brunch experience from Vendome Cafe
Dec 8, 2023
A classic holiday cookie recipe with a vegan twist
Dec 7, 2023
Enter to win jerky and meat snacks for an entire month
Enter to win a great prize the Hotel Arts Group
Dec 5, 2023
Enter to win an awesome afternoon tea experience at a top Calgary restaurant
Dec 4, 2023
Enter to win some new spirits from Park Distillery
A little taste of the gluten-free and vegan bakery's new cookbook
Dec 2, 2023
Enter to win tickets for every Blue Jay Sessions event in 2024
Enter to win six amazing Canadian cookbooks from Appetite by Random House
Dec 1, 2023
Check back here to find all of our holiday giveaways for the 2023 holiday season
A fun, festive recipe from cookbook author Karlynn Johnston
Nov 29, 2023
A fun holiday cocktail pop-up to check out in Edmonton
Nov 28, 2023
A delicious scone recipe from chef Steven Hodge
Nov 27, 2023
Cookbook author Karlynn Johnston shares her recipe for a seasonal coffee cake
Nov 22, 2023
Five tips from the Don’t Be Trashy book to live a more sustainable and environmentally-friendly life
Feb 21, 2022
Why you cry over chopped onions
Feb 15, 2022
Five tips to reduce waste at home
Calgarians are encouraged to try unique Pride-themed cocktails from various venues to support the Skipping Stone Foundation.
by Sarah Brunette
Aug 21, 2018
Chef Filatow's recipe for a roast asparagus salad with miso dressing and Farm House Alpine Gold cheese
May 27, 2018
Here are six things you might have missed in food news this week.
May 25, 2018
Watermelon and strawberries make for the perfect summer dessert pairing
This watermelon spin on a panzanella is perfect for summer
The restaurant brings a new standard of Indian cuisine to the city
by Helen Earley
Ginette Ahier talks about her journey in bringing quality chocolate to the community
by Mallory Frayn
May 24, 2018
The speciality store offers the opportunity for customers to see how Japanese knives are forged
This week, we talk about the female chefs doc The Heat, recap Top Chef Canada's second last episode of Season 6 and more.
May 21, 2018
Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how...
Nov 13, 2016
How to work with samphire, or sea beans, or pickleweed -- whatever you want to call it.
Aug 11, 2014
Decoding chefspeak
Mar 12, 2014
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