Enter to win a gift card to get some Kerwin Frost adult Happy Meals

Dec 18, 2023

Enter to win a gift card for a cool Tokyo-meets-New-York-style bagel shop

Dec 17, 2023

Image for Holiday recipe: Wild blueberry and onion chutney

A tasty alternative to cranberry sauce to cook up this holiday season

Dec 16, 2023

Enter to win a GC to Vancouver's top Japanese grocer

Dec 16, 2023

Enter to win a gift card for a fun Calgary venue

Dec 15, 2023

Image for Chef Chuck Hughes shares his recipe for lemon dill roast turkey

A tasty spin on the classic roast turkey to try out this holiday season

Dec 15, 2023

Enter to win a cool prize pack from a great small-batch coffee roaster

Dec 14, 2023

Ideas for what to buy the foodie(s) in your life

Dec 14, 2023

GIVEAWAY CLOSED! As not only one of Calgary’s most famous restaurants and Alberta’s most famous restaurants, but Canada’s most famous restaurants River Cafe is...

Dec 13, 2023

Enter to win 5 beautiful cookbooks by Canadian authors

Dec 12, 2023

Sip on luxe whiskey and intricate cocktails at this one-of-a-kind pop-up in Whistler

Dec 11, 2023

Enter to win a gift card for your Loblaws-owned store of choice

Dec 11, 2023

Enter to win a great new cordless kitchen appliance from KitchenAid

Dec 10, 2023

Enter to win a gift card to one of Alberta's top restaurant groups

Dec 9, 2023

North America's only frozen river pop-up restaurant returns next month

Dec 9, 2023

Win an awesome brunch experience from Vendome Cafe

Dec 8, 2023

Warming, sweet, crunchy, chewy, and moreish, these cookies are a favourite of ours when the weather starts to turn in the autumn. I think it’s the delicious complex flavour that comes from the molasses—a syrup derived from brown sugar that is used in making rum. As soon as I tasted Seed to Culture’s locally grown organic ginger, I wanted to use it in my bakes. I thought a ginger cookie was the best way to celebrate this amazing plantImage for Holiday cookie recipe: Ginger molasses cookies by Whistler's BReD

A classic holiday cookie recipe with a vegan twist

Dec 7, 2023

Enter to win jerky and meat snacks for an entire month

Dec 7, 2023

Enter to win a great prize the Hotel Arts Group

Dec 5, 2023

Enter to win an awesome afternoon tea experience at a top Calgary restaurant

Dec 4, 2023

Image for Strawberry and watermelon shortcake

Watermelon and strawberries make for the perfect summer dessert pairing

May 25, 2018

Image for Watermelon and tomato panzanella

This watermelon spin on a panzanella is perfect for summer

May 25, 2018

Image for Daily Bite: Rasa opens in Halifax and offers a taste of India

The restaurant brings a new standard of Indian cuisine to the city

May 25, 2018

Image for How Adorable Chocolat fostered a chocolate community in the East Coast

Ginette Ahier talks about her journey in bringing quality chocolate to the community 

May 24, 2018

Image for Meet master Japanese blacksmiths at Knifewear

The speciality store offers the opportunity for customers to see how Japanese knives are forged

May 24, 2018

Image for More Than Maple Syrup: Episode 8

This week, we talk about the female chefs doc The Heat, recap Top Chef Canada's second last episode of Season 6 and more.

May 21, 2018

Image for Earls Hunan Kung Pao

Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how...

Nov 13, 2016

spot prawns

Recipe for a flavourful seafood stock

Oct 13, 2013

pumpkin spice pancakes

Make these pancakes for breakfast when pumpkins are in season in the fall

Oct 12, 2013

Anna Olson

Food Network Canada personality Anna Olson shares some of her favourite eats in and around her home in Niagara  

Oct 11, 2013

Pink Peppercorn and Cardamom Cranberry Sauce

Skip the gelatinous canned variety and use this recipe for a real cranberry sauce 

Oct 10, 2013

soft cheese

How to get into cheese making at home

Oct 8, 2013

spinach and kale

It's undeniable, kale is better than spinach. End of story.

Oct 7, 2013

Kale chips

A great base recipe that you can build on. Try using different oils and spices for more flavour.

Oct 6, 2013

Spot prawn chowder with poached egg and chicharron

Make this tasty chowder during spot prawn season from May to June.

Oct 6, 2013

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