A sweet martini that takes inspiration from a classic campfire dessert
Two talented Canadian musicians join us on our latest podcast episode
The bassist from two-time JUNO-award winning band The Strumbellas shares his favourite spots to eat
Try this delicious green bean salad recipe by Dan Clapson
A one-of-a-kind pastry that you can only find in Vancouver
A chef reflects on spending a year cooking through a best-selling cookbook
Talking outdoor cooking and songwriting with one of Canada's top country artists
An often-overlooked dessert recipe that calls for summer berries
Celebrate the release of 'Prairie' in Edmonton, Calgary and Saskatoon
The JUNO Award-winning musician and radio host shares her favourite food and drink spots in Toronto
A recipe for a bright and bold cocktail to make at home
The country songstress shares her favourite food and drink spots in Montreal, QC
A refreshing summer drink recipe from Vancouver hot spot El Camino's
A cool cocktail recipe by Business & Pleasure bar manager Kaitlyn Alonday
Exploring an iconic Canadian snack food's roots in Manitoba
Details on the first-ever Edmonton edition of Sashay, Fillet!
A slightly floral drink that's perfect to sip in the sunshine
The iconic Rae and Jerry's Steakhouse has a 76 year history in Winnipeg
The speciality store offers the opportunity for customers to see how Japanese knives are forged
This week, we talk about the female chefs doc The Heat, recap Top Chef Canada's second last episode of Season 6 and more.
Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how...
How to work with samphire, or sea beans, or pickleweed -- whatever you want to call it.
Food Network Canada personality Anna Olson shares some of her favourite eats in and around her home in Niagara
Skip the gelatinous canned variety and use this recipe for a real cranberry sauce
It's undeniable, kale is better than spinach. End of story.
A great base recipe that you can build on. Try using different oils and spices for more flavour.
Make this tasty chowder during spot prawn season from May to June.
