This spin on a classic Mai Tai calls for gin, chai-spiced simple syrup and Angostura bitters to add depth
by Eat North
source: Fairmont Hotels & Resorts
This spin on cranberry sauce will be a conversation starter at your next holiday get-together
by Dan Clapson
source: Dan Clapson
This mezcal and Cointreau cocktail from Calgary's Anejo is the perfect thing to sip this fall
source: Anson Tran of Anjeo
This drink packs a citrusy punch and is perfect for the patio
source: Alloy
Grilling Swiss chard is a delicious and different way to serve this hearty green before the end of summer
If you're not in Calgary to take part in the Shake, Stir and Strainbow cocktail campaign, make this drink at home and toast to the cause.
source: Trevor Stoddart of Dandy Brewing Co.
Sip on this cocktail at Deane House in support of Skipping Stone Foundation from now until Sept. 2, 2019
source: Deane House
This lavender cocktail is being served at Donna Mac in Calgary as part of the 2019 Shake, Stir and Strainbow campaign.
source: Donna Mac
A Caesar made with Walter Craft Caesar Mix and B.C. spirits
source: Walter Craft Caesar Mix
Karlynn Johnston's new cookbook, The Prairie Table is full of crowd pleasing prairie favourites to make at home
source: The Prairie Table
We're raising a glass to the upcoming Drags Benny 2.0 with this drag queen-inspired brunch cocktail from Hawthorn Dining Room and Bar
source: Drags Benny 2.0
This recipe from Walter Caesar Mix uses classic Canadian ingredients for a perfectly balanced blend of sweet and spicy
This recipe from Walter Caesar Mix uses some great Canadian Prairie ingredients in a delicious way
A bright drink perfect for sipping in the spring or summer
source: Burwood Distillery
A bittersweet strawberry and Aperol cocktail for anti-Valentine's
source: Olivia Povarchook
A playfully delicious take on the classic comfort food
by Daniel Ball
Scottish whisky is the appropriate spirit to cheers with on January 25 for Robbie Burns Day
source: The Glenlevit
Enjoy the flavour of gingerbread all year-round with these baked donuts
If you're spending the holidays on Vancouver Island, make sure to pop by Fairmont Empress for a festive cheers or two
source: Fairmont Empress
Fanny Lam's cinnamon roll recipe from her cookbook "Oh Sweet Day!" is perfect for holiday brunch
A cocktail fit for a queen, and to celebrate the inaugural "Sashay Fillet!"
source: Hotel Arts