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One day in Regina: country duo FOXX Worthee
Talented Prairie country musicians Crystal Smith and Nicole Perkins dish on their favourite places to eat in their hometown of Regina
Fairmont Hotels' Chai Tai cocktail
This spin on a classic Mai Tai calls for gin, chai-spiced simple syrup and Angostura bitters to add depth
Chef Duncan Ly embraces approachable French cuisine with new restaurant Mélo
Calgary's newest restaurant is serving up French fare with a subtle twist
ICYMI: Canada's booming oat milk market, deep-fried maple leafs, and more
Here are five stories you might have missed in food news this week
Canada's first Time Out Market opens in Montreal
The first Canadian location of the swanky food hall chain, Time Out Market, opens its doors in Montreal
Daily bite: Time Out Market Montréal announces new culinary talent
Many of Montréal's top chefs and restaurants will join the Time Out Market team in Centre Eaton later this fall
Daily bite: Garrison Brewing to open new taproom in Halifax
The Oxford Taproom is set to open this week in historic Oxford Theatre building
The doors are open at Eataly's first Canadian location in Toronto
After five years of planning, the doors to Eataly Toronto finally opened to a very eager public on November 13th. The store is a massive 50, 000-sq.-ft. ode to all things Italian food, but Canadians will recognize some very local products sharing shelf space with their Italian counterparts.
How restaurants are raising awareness of mental health in the industry
These Vancouver initiatives are bringing to light the importance of well-being in kitchens
Daily bite: Miku and Minami restaurants launch holiday tasting menus
The two Vancouver Aburi Restaurants reveal special multi-course menus for the holiday season
Daily bite: Eau Claire Distillery relaunches its signature Christmas gin for 2019 holiday season
Frankincense, myrrh and gold aren't just for wise men, but for this holiday-themed gin too.
Valley farmer pot pies from Cedar and Salt cookbook
A recipe by DL Acken and Emily Lycopolus
Jillian Harris's and Tori Wesszer's smoked salmon cakes with dill and tartar sauce
Small bites that are fit for any gathering
ICYMI: China to resume importing Canadian pork and beef, Maple Leaf Foods goes carbon neutral, and more
Here are five stories you might have missed in food news this week
Mary Berg's brown butter coconut financier
Fancy little cakes that are stress-free to make
Daily bite: REGRUB founder launches cutting-edge HR tech platform in Calgary
NIDUM VR technology aims to change the landscape of hiring and training
Daily bite: Alessandro Vianello takes over as executive chef of Kitchen Table Restaurants
The award-winning chef will now oversee operations, menu development, and training for the B.C.-based restaurant group
Great Canadian Baking Show Season 3: season finale recap
It’s anyone’s bake
Sheringham Distillery launches Canada's first zero-proof gin, Lumette!
Move over Seedlip, there's a new (and Canadian-made) non-alcoholic spirit in town
Mary Berg's herbed mushroom and camembert skillet
Make this simple fondue-inspired dish tonight
One day in Calgary: country singer Alex Hughes
Find out where this talented country singer loves to eat and drink around her hometown of Calgary
Daily bite: Holiday cocktail pop-up, Miracle on 1st Street, returns to Calgary on November 25
Calgary cocktail bar, Proof, announces the return of their festive pop-up happening Nov. 25 - Dec. 24
More Than Maple Syrup: Episode 14
enRoute Magazine's Canada's Best New Restaurants nominees and Canadian chefs coming together to make change are two main topics on our latest podcast episode
Daily bite: Babel Restaurant opens in Toronto
The latest from Oliver and Bonacini offers vibrant hearth-based Mediterranean fare
ICYMI: New hybrid apple to hit Canadian market, Wanuskewin Heritage Park makes history and more
From Eataly's buzzworthy presence in Toronto to a Metis chef making history in Saskatchewan, these recent food news stories are not to be missed