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How restaurants are raising awareness of mental health in the industry
These Vancouver initiatives are bringing to light the importance of well-being in kitchens
Daily bite: Miku and Minami restaurants launch holiday tasting menus
The two Vancouver Aburi Restaurants reveal special multi-course menus for the holiday season
Daily bite: Eau Claire Distillery relaunches its signature Christmas gin for 2019 holiday season
Frankincense, myrrh and gold aren't just for wise men, but for this holiday-themed gin too.
Valley farmer pot pies from Cedar and Salt cookbook
A recipe by DL Acken and Emily Lycopolus
Jillian Harris's and Tori Wesszer's smoked salmon cakes with dill and tartar sauce
Small bites that are fit for any gathering
ICYMI: China to resume importing Canadian pork and beef, Maple Leaf Foods goes carbon neutral, and more
Here are five stories you might have missed in food news this week
Mary Berg's brown butter coconut financier
Fancy little cakes that are stress-free to make
Daily bite: REGRUB founder launches cutting-edge HR tech platform in Calgary
NIDUM VR technology aims to change the landscape of hiring and training
Daily bite: Alessandro Vianello takes over as executive chef of Kitchen Table Restaurants
The award-winning chef will now oversee operations, menu development, and training for the B.C.-based restaurant group
Great Canadian Baking Show Season 3: season finale recap
It’s anyone’s bake
Sheringham Distillery launches Canada's first zero-proof gin, Lumette!
Move over Seedlip, there's a new (and Canadian-made) non-alcoholic spirit in town
Mary Berg's herbed mushroom and camembert skillet
Make this simple fondue-inspired dish tonight
One day in Calgary: country singer Alex Hughes
Find out where this talented country singer loves to eat and drink around her hometown of Calgary
Daily bite: Holiday cocktail pop-up, Miracle on 1st Street, returns to Calgary on November 25
Calgary cocktail bar, Proof, announces the return of their festive pop-up happening Nov. 25 - Dec. 24
More Than Maple Syrup: Episode 14
enRoute Magazine's Canada's Best New Restaurants nominees and Canadian chefs coming together to make change are two main topics on our latest podcast episode
Daily bite: Babel Restaurant opens in Toronto
The latest from Oliver and Bonacini offers vibrant hearth-based Mediterranean fare
ICYMI: New hybrid apple to hit Canadian market, Wanuskewin Heritage Park makes history and more
From Eataly's buzzworthy presence in Toronto to a Metis chef making history in Saskatchewan, these recent food news stories are not to be missed
7 Interesting culinary events to check out across Canada between November 4 and November 13, 2019
Here are seven interesting culinary events across Canada, happening between Monday, November 4 and Wednesday, November 13, 2019
Singer Ellen Doty and Monogram Coffee's 3rd annual giveback initiative to launch November 8
Jazz singer Ellen Doty creates a unique holiday roast with Monogram Coffee in support of The Mustard Seed
Daily bite: Bufala set to launch second restaurant concept in North Vancouver
Vancouver’s second Bufala to open in November with expanded menu
Daily bite: Toronto's Project Gigglewater to launch holiday-themed pop-up in late November
The downtown Toronto cocktail bar will transform into a festive tiki bar for the holidays
Great Canadian Baking Show Season 3: Episode 7 recap
A pie in hand is better than a pie in the face
Black Heart Manhattan
A warming cocktail with a classic liquor combination and Odd Society's new offering
The Royal Winter Fair sets the culinary stage for gender equity
In its 97th season, balancing celebrity chef appearances and pay is a priority for the event’s food programming
A look at Wolfville's new Juniper Food and Wine
The man who brought the donair to Toronto will most decidedly not be putting one on the menu at his new 16-seat restaurant opening next month in Wolfville, Nova Scotia. Instead, everything at chef Geoff Hopgood’s Juniper Food and Wine will be a nod to Nova Scotia.