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7 Interesting culinary events to check out across Canada between November 4 and November 13, 2019
Here are seven interesting culinary events across Canada, happening between Monday, November 4 and Wednesday, November 13, 2019
Singer Ellen Doty and Monogram Coffee's 3rd annual giveback initiative to launch November 8
Jazz singer Ellen Doty creates a unique holiday roast with Monogram Coffee in support of The Mustard Seed
Daily bite: Bufala set to launch second restaurant concept in North Vancouver
Vancouver’s second Bufala to open in November with expanded menu
Daily bite: Toronto's Project Gigglewater to launch holiday-themed pop-up in late November
The downtown Toronto cocktail bar will transform into a festive tiki bar for the holidays
Great Canadian Baking Show Season 3: Episode 7 recap
A pie in hand is better than a pie in the face
Black Heart Manhattan
A warming cocktail with a classic liquor combination and Odd Society's new offering
The Royal Winter Fair sets the culinary stage for gender equity
In its 97th season, balancing celebrity chef appearances and pay is a priority for the event’s food programming
A look at Wolfville's new Juniper Food and Wine
The man who brought the donair to Toronto will most decidedly not be putting one on the menu at his new 16-seat restaurant opening next month in Wolfville, Nova Scotia. Instead, everything at chef Geoff Hopgood’s Juniper Food and Wine will be a nod to Nova Scotia.
Thomsons Kitchen and Bar executive chef Geoffrey Miller leads by example
Behind the walls at the restaurant inside Hyatt Regency
Daily bite: Beaucoup Bakery’s Betty Hung wins gold at Taste Canada Awards
French Pastry 101 takes home the gold in the Single Subject Cookbook category at the 2019 Taste Canada Awards
Blood Sugar Sex Magik cocktail
A Halloween cocktail from Jack's Pizza and Liquor, Kelowna. Also on the menu at Odd Society Spirits, Vancouver.
ICYMI: Canada’s first smart shopping cart, additional beef recalls, and more
Here are five stories you might have missed in food news this week
6 Spooky ways to spend Halloween
Here are six interesting ways to celebrate the Halloween season
Daily bite: Hart Healthy Food now open in Calgary
The new East Village eatery provides Calgarians with a healthy dose of wholesomeness and community
Daily bite: Whistler Cornucopia adds Sashay, Fillet! as signature event for 2019
A unique culinary-meets-drag competition event makes its debut on the West Coast next month
Canada's Best New Restaurants list for 2019 boasts geographic diversity
enRoute's top ten best new restaurants for 2019 start in the far west and stretch to Quebec
Great Canadian Baking Show Season 3: Episode 6 recap
Who licked it?
Red Fife honey scones with strawberry butter from Cedar and Salt cookbook
A recipe by DL Acken and Emily Lycopolus
Daily bite: Eataly is set to open in Toronto
The international Italian market and food hall chain reveals opening date for first Canadian expansion
The great debate: Montreal sommeliers share their thoughts on natural wine
Perspectives on wine without intervention
Daily bite: Ancora's fifth annual Caviar Festival returns this November
Chef Ricardo Valverde brings world-class caviar to Vancouver with his signature Peruvian-Japanese twist
The Blue Jay Cafe pop-up returns to Calgary's Oak Tree Tavern with a holiday spin
The Blue Jay Cafe returns for this holiday season in support of the Community Kitchen Program of Calgary
10 Canadian-made food films to see during Devour! The Food Film Fest 2019
There are plenty of great Canadian-made productions screening at the world's largest culinary film festival next month in Nova Scotia
UVA's Graveyard Flip cocktail
Head to UVA for this cocktail or make it at home this Halloween
Burdock & Co.'s olive oil cake, citrus salad, apricot kernel yogurt
A recipe for an elegant and simple cake from Andrea Carlson's cookbook