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Chef ned Bell shares his love, knowledge and tips for sustainable seafood in new cookbook, Lure
The Ocean Wise chef starts shows home cooks how to include more and varied sustainable seafood options in their diets
Dining in the Simple Bites Kitchen: an interview with two-time cookbook author Aimée Wimbush-Bourque
The author on her approach to honest and casual food for the family
One day in Alberta's Foothills: Project WILD finalist Tanya Ryan
The musician on where to go in Turner Valley, Okotoks and Black Diamond
Plant, grow and eat with Canola Eat Well
Get to know canola oil and the people behind the product
Sneak peek: Custom-made wares of the 2017 Prairie Grid Dinner Series
Canadian artisans and their creations behind the uniquely Prairie event
Caesar with seaweed vodka “prawn cocktail” from Lure cookbook
A uniquely savoury Caesar with smoked sea salt and maple rim
B.C. blueberry lattice top pie
A beautiful pie with B.C. blueberries that's great any time of the year
ICYMI: Shocking fines for unlawful fishing, urban farming and its therapeutic effects, and a new lentil snack-bar in this week’s food news
Two Winnipeg men pay $15K for unlawful fishing practices, NDG Food Depot changes location, P.E.I. oysters' contribution to charity, climate change's effect on plants, and the Canadian queen of cookbooks in last week’s food news.
Taste regional Mexican cuisine learned from home chefs at The Grotto
Get out of the city for some of Saskatchewan’s best eats
Meet the ladies behind Chickie Dough
The sweetness and comfort of cookie dough without the guilt
Culinary Lab 02: Edmonton dinner series sets the bar sky high
Edmonton opens its doors to top western Canadian culinary talent
8 Montreal coffee shops for the back to school season
Get your coffee and snacks on the go at these places
Baking with root vegetables: cakes, pies, and other sweet treats
Add more veggies to your pastries and desserts
Q&A with Kat Marks, a creative leader in fashion enterprise and design
The designer chats with us about her craft, working with leather, and working on the Eat North Prairie Grid Dinner Series
ICYMI: the need for national school food program, Hepatitis A warning on Save-On-Foods fruit, and the story of bacon in this week’s food news
Educating Canadian children about healthy diets, fermented foods' benefits to health, and useful food supply tips in last week’s food news.
For the love of fruit: the growing popularity of food forests
Food forests in Edmonton and St. Albert provide food, education and beautiful urban spaces
ICYMI: Fresh produce in New Brunswick schools, chef Andrea Carlson cooks on an icebreaker, and the best food trucks from Winnipeg’s ManyFest in this week’s food news
This week's food news is full of initiatives that bring fresh food to more people, from New Brunswick students to Nunavut.
One day in Edmonton: Country artist and Project WILD top 12 Lucette
Where you can find this songstress eating and drinking in Edmonton
6 Harvest dinners to check out across Canada
Autumn in Canada doesn't get better than this
Blueberry pineapple ginger smoothie
Still adjusting to your new fall schedule? Here's a recipe for an energizing and zingy smoothie with B.C. blueberries for your mornings. Mondays just got so much better.
Ungava rosemary Gimlet
An herbaceous cocktail made with one of Canada's best gins
Kelp and smoked sea salt scones recipe from Lure cookbook
Warm, salty and savoury scones that go well with a bowl of seafood chowder
Country music stars talk Canadian food at the 2017 CCMA Awards in Saskatoon
Walking the John Deere Green Carpet in a Saskatchewan windstorm is hard work. Maybe that’s why talk turned to food for many of Canada’s top country music stars at the recent CCMA Awards in Saskatoon.
Bridgette Bar's Black Tie Affair cocktail
A herbaceous and unique cocktail that you'll want to add to your repertoire
