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ICYMI: Canadian stores sell genetically modified salmon, Washington park donates Canadian geese for consumption, and enRoute magazine’s list of the best new restaurants in this week’s food news
Health Canada approved the sale of GMO salmon, Growing North built greenhouses in arctic Naujaat, and the Clementine Café makes it on enRoute's the list of 2017 Canada’s Best New Restaurants in last week’s food news.
Analyzing enRoute 2017 Canada's Best New Restaurants nominees
Trends for 2017, the cities, the frontrunners, the dark horses and the upsets of one of Canada's most anticipated restaurant lists
Top Chef Canada: All-Stars' Nicole Gomes and sister Francine search for the best fried chicken in the South
The sisters of Cluck 'n' Cleaver goes on a fried chicken run in the Southern States
Talking Tableside: Craft Beer Market co-owner Rob Swiderski
Summer is officially here and that's cause for a a few pints of beer and a cheers with friends if you ask us.
One day in Calgary: 101.5 KooL FM morning hosts Christy Farrell and Fraser Tuff
The hilarious 101.5 KooL FM morning show duo, Christy Farrell and Fraser Tuff tell us where they love to eat and drink in Calgary.
Bring out your inner carnivore with 6 of the best burgers in Montreal
The sun is out, the snow has melted (mostly), and Mother Nature is pretty much screaming at us all to go enjoy a solid burger--a juicy patty smothered in melted cheese, all sandwiched between toasted, buttered bread--to celebrate. Montreal has a plethora of great burger spots to choose from, so we’ve narrowed it down to these six to get you started.
3 Surprising spots to find some of Edmonton's best baking with your coffee
Edmonton is blessed with an abundance of high-quality bakeries and patisseries, from the celebrated Duchess Bake Shop to the brand new La Boule and recently expanded The Art of Cake. Lately though, I've begun to notice that some of the finest baking in the city is being produced from a surprising source: the neighbourhood coffee shop.
20 Delicious pieces of Canadian culinary trivia
Impress your friends with these random food facts
ICYMI: Canada's 100 Best Restaurants for 2017 announced, massive cheese heist in Ontario, Subway's chicken raises eyebrows and more
This week certainly may have started with plenty of chitchat about the film industry's most prestigious awards show on Monday morning, but by Wednesday, most folks with a penchant for culinary shifted focus to Canada's national top restaurant list announcement and maybe to Subway's soy shocker too.
ICYMI: Hops mistaken for marijuana result in arrests in P.E.I., warm weather in Winnipeg means busy restaurants and The Globe and Mail's best new restaurant lists for 2016
If you need a distraction from holiday decorating or the impending visits from a variety of in-laws or second cousins that you don't overly enjoy, here are a few of the top Canadian food news stories from this week to keep you occupied distracted.
Winnipeg's craft beer scene gains steam
Due to a mix of archaic liquor laws in Manitoba, until last year the evolution of craft beer in the province had been stifled. As a result, Winnipeg is officially one of the last Canadian city's to boast a thriving craft beer scene.
10 Best soul-warming bites in Montreal to help you brave the winter
What they say is true; winters in Montreal are cold. Cold enough to freeze the balls off a brass monkey, as my grandma used to say. However, if there’s anything to find solace in, it’s these comforting eats. From sweet to savoury, fried to braised, they are exactly the remedy required for winter's bite.
25 best things Dan Clapson ate in Canada in 2016
What a year it's been! After plenty of travelling throughout 2016 by airplane, car and occasionally by boat, I've come to appreciate the diversity of the Canadian food scene more than I thought was possible. It never ceases to amaze me how dynamically different cooking styles, ingredients and a person's approach to food varies from province to province.
Year in review: 7 Canadian food writers on the best things they ate in 2016
It's not always easy to recall individual events within an entire year, let alone a dish you've eaten. But, for these food writers, recalling their dining experiences is central to their work. So, we asked seven of them for the most memorable dishes of 2016.
An inside look at the organized chaos of Bûche de Noël production at Montreal’s Patrice Patissier
What does it take to produce 700 bûche de Noël, or yule logs, over the course of the holiday season? For Patrice Patissier, it means months of preparation, hundreds of pounds of chocolate, and countless hours spent baking cakes, preparing fillings, and assembling buche. We sat down with Patrice and his partner Marie-Josée to learn about the intricate process from start to finish.
11 Best Canadian Cookbooks of 2016
Our favourite food and drink resources of the year
Andrew Braithwaite thoughts on Canada’s Best New Restaurants 2016
The writer for one of the most recognized lists in Canada shares his take on the results
Andrew Braithwaite's 10 most memorable moments of judging for enRoute's Canada's Best New Restaurants list
The writer and judge on his dining experience at each of the restaurants
One day in the Canadian Badlands
Since it's easy enough to have our attentions captured by the world-famous Rocky Mountains--whether that means seeing them from afar in Calgary or getting up close and personal in charming mountain towns like Canmore or Jasper--a lot of people (tourists and Albertans alike) forget that there are other regions that are just as amazing to explore.
Canadian man Brian Arrigo helps canucks enjoy watermelons year-round
Despite the temperamental weather, Canada puts out a bountiful supply of produce from coast to coast, encouraging locals to eat more often from their own backyard while the seasons allow it.
Char-Broil brings the best of summer cooking to your home
Do more with your grill this summer. Make grillable garnishes that take your dishes to the next level, cook with regional and seasonal ingredients, and create your own signature dishes, all on your Char-Broil grill.
8 Calgary breweries to visit this summer
Head to these places off the Stampede grounds for better brews
Boulevard's oeuf en cocotte
Brunch doesn't have to be a meal that you only have out at restaurants. Invite some friends over and make this oeuf en cocotte from Vancouver's Boulevard Kitchen & Oyster Bar, a baked dish with soft poached eggs, spinach, tomatoes, chorizo sausage and herbs.
Catching up: A reunion of top Canadian culinary talent
Some of the best chefs in the country reunite at The Nash
Miku's aburi maguro sashimi
Make this tuna dish from one of Toronto's best new restaurants