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Talking food and RuPaul's Drag Race with "Queen of the North", Brooke Lynn Hytes
RuPaul's Drag Race's first Canadian queen talks about growing up in Toronto and what she loves about Canada
Alberta's Tippa Distillery launches line of small-batch vinegars
These Canadian-made artisan vinegars are worth seeking out
Ottawa chef Marc Lepine announces new 44-course tasting menu experience at Atelier
The award-winning Ottawa eatery will switch to a 44-item tasting menu in 2021
ICYMI: Canada’s first 3D shopping experience, revised COVID-19 restrictions, and more
Here are five stories you might have missed in food news this week
10 New songs by Canadian artists to add to your kitchen playlist - Nov. 20, 2020 edition
New Canadian-made music worth listening to
Eat North Variety Pack: Episode 30 airs Thursday, Nov. 26
Here’s what to expect on this week’s Variety Pack
Bob Blumer’s molten Nutella chocolate cake
A chocolate-Nutella treat from the Flavorbomb cookbook
Victoria Distillers bring new line of canned cocktails to Alberta
New canned cocktails worth sipping on
Ocean Wise relaunches Chowder Chowdown as a national festival
The annual traveling competition reveals an exciting new twist for 2021
The Butchery by RGE RD opens in Edmonton
The duo behind the award-winning farm-to-table eatery open the doors to their highly-anticipated butcher shop
Vancouver's Nuba launches meal kits supporting WISH Women’s Drop-In Centre Society
Grab a meal kit for a cause from this popular Middle Eastern restaurant group
New take-out concept Anthem Pizza launches in Vancouver
Expect cheeky pizza boxes, wings and more from this new "cloud kitchen"
Local businesses band together to launch city-wide delivery service in Calgary
Best of Calgary Foods launches the city's first owner-operated food delivery company
Bob Blumer's Japanese fried chicken
Japanese fried chicken with soy-ginger-wasabi dipping sauce
Chef Nuit Regular opens second PAI location in Toronto
Get your Thai fix at Regular's new spot in Uptown Toronto
Canada's first drive-thru Vietnamese concept To Me Vietnamese Sub opens in Calgary
Pick up a tasty banh mi the next time you're driving down Macleod Trail
ICYMI: Ontario's first Indigenous-owned winery starts production, provincial COVID-19 measures intensify, and more
Here are seven stories you may have missed in food news this week
Eggplant bolognese from The Bite Me Balance Cookbook
A tasty way to get your fill of veggies
10 New songs by Canadian artists to add to your kitchen playlist - Nov. 13, 2020 edition
Great new Canadian-made music to listen to
Vancouver's Dark Table Restaurant launches Levantine pop-up concept
A new Levantine eatery pops up in Kitsilano’s Dark Table Restaurant
Eat North Variety Pack: Episode 29 airs Thursday, Nov. 19
Here’s what to expect on this week’s Variety Pack
A first look at Calgary's new Korean eatery JINBAR
What to expect at Top Chef Canada alum Jinhee Lee’s brand new restaurant
Opinion: Falling for pumpkin spice KD?
Do fall spices belong in macaroni and cheese?
Top Chef Canada alum Jinhee Lee returns to Canada to open JINBAR
There's a new Korean eatery coming to Calgary with a star chef at the helm
Chef Angus An's green papaya salad from the Maenam cookbook
A refreshing Thai salad recipe to brighten up your dinner table