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The Butchery by RGE RD opens in Edmonton
The duo behind the award-winning farm-to-table eatery open the doors to their highly-anticipated butcher shop
Vancouver's Nuba launches meal kits supporting WISH Women’s Drop-In Centre Society
Grab a meal kit for a cause from this popular Middle Eastern restaurant group
New take-out concept Anthem Pizza launches in Vancouver
Expect cheeky pizza boxes, wings and more from this new "cloud kitchen"
Local businesses band together to launch city-wide delivery service in Calgary
Best of Calgary Foods launches the city's first owner-operated food delivery company
Bob Blumer's Japanese fried chicken
Japanese fried chicken with soy-ginger-wasabi dipping sauce
Chef Nuit Regular opens second PAI location in Toronto
Get your Thai fix at Regular's new spot in Uptown Toronto
Canada's first drive-thru Vietnamese concept To Me Vietnamese Sub opens in Calgary
Pick up a tasty banh mi the next time you're driving down Macleod Trail
ICYMI: Ontario's first Indigenous-owned winery starts production, provincial COVID-19 measures intensify, and more
Here are seven stories you may have missed in food news this week
Eggplant bolognese from The Bite Me Balance Cookbook
A tasty way to get your fill of veggies
10 New songs by Canadian artists to add to your kitchen playlist - Nov. 13, 2020 edition
Great new Canadian-made music to listen to
Vancouver's Dark Table Restaurant launches Levantine pop-up concept
A new Levantine eatery pops up in Kitsilano’s Dark Table Restaurant
Eat North Variety Pack: Episode 29 airs Thursday, Nov. 19
Here’s what to expect on this week’s Variety Pack
A first look at Calgary's new Korean eatery JINBAR
What to expect at Top Chef Canada alum Jinhee Lee’s brand new restaurant
Opinion: Falling for pumpkin spice KD?
Do fall spices belong in macaroni and cheese?
Top Chef Canada alum Jinhee Lee returns to Canada to open JINBAR
There's a new Korean eatery coming to Calgary with a star chef at the helm
Chef Angus An's green papaya salad from the Maenam cookbook
A refreshing Thai salad recipe to brighten up your dinner table
La Tablée des Chefs launch holiday gift baskets for a great cause
These chef-curated gift baskets are a great way to give back this holiday season
Little Tavern Pizza Project opens in Calgary
A James Beard Award-winning chef opens his new eatery in Alberta
Mi’kmaq First Nations acquires half ownership of Clearwater Seafoods
A celebratory acquisition for the Mi’kmaq First Nations
Calgary's Deville Coffee to open in former flagship Starbucks location in Kensington
An independent coffee shop fills the void of a coffee giant in Calgary
Vancouver’s Tacofino launches series of free industry outreach seminars
Tacofino to host series of online discussions on diversity and inclusion
ICYMI: Whole Foods ban poppies, the potential of Alberta’s music industry, and more
Here are seven stories you may have missed in food news this week
Pourhouse's mulled cider with hot buttered rum
A warming cocktail for your chilly winter evening
Pear and honey galette from The Bite Me Balance Cookbook
A delicious fruit tart that's easy to make
Chef Angus An's scallop ceviche from the Maenam cookbook
A Thai-inspired starter that will tickle your fancy