Which pastry shop are you going to this Valentine's Day?
Writer Jason Chow is the national newspaper's new Toronto restaurant critic
Kelowna chef Aman Dosanj's announces line-up second annual all-female collaborative dinner
Reactions of the trade war in the food and wine industry
A peek at the Takashi Murakami-inspired tasting menu at Vancouver's Shangri-La Hotel
The newest winner of CTV's The Launch dishes on her favourite eats
Dillon's Small Batch Distillers partners with Fairmont Royal York on new, small-batch gin
Here's what to expect from Edmonton's Food Central Cowork
The South Shore Lobster Crawl runs from Feb. 2nd – 19th
Dr. Oetker moves its frozen pizza plant to the U.S., walleye fishing in Lake Winnipeg and the bleeding veggie burger in this past week’s news
Big Rock Brewery's new barrel-aged beer is worth seeking out
Kendall Gender on where she eats before a Bratpack performance
Large bottle formats, German pinot noir, and vermouth are among the trends to watch out for in 2018
Celebrity couple Ciara and Russell Wilson experience frozen river fine dining
The 10th annual Chinese Restaurant Awards take place in Vancouver in May of 2018
The latest winning band from CTV's The Launch dish on their favourite spots in Calgary
Find out about Blue Water Cafe's 2018 Unsung Heroes Festival
These “poutines” are more than just fries, cheese curds, and gravy
Canadian authors can now apply for the 2018 Taste Canada Awards
Burger King wins again with its new video, Cara Operations Ltd.’s acquires of The Keg restaurants and a food recall in past week's news
A cheesy onion dip that warms the soul
CTV's The Launch winners on where to eat in Ottawa, Ontario
A variation of carrot cake that's made with parsnips instead
Make this cocktail from mixologist Jeff Savage, who will be competing at Bacardi Legacy national finals, or join him at the Deane House on January 26.
Beat winter blues with this soup from Farm to Chef: Cooking Through the Seasons
La Palma owners announce new concept, Constantine and Scarlet Door
A recipe for beef tenderloin and potato pave that would impress any dinner guest
This winter, stay warm with this creamy and cheesy potato dish.
A spicy and hearty soup that you can whip up any night of the week.
Winnipeg's Oxbow is a new locally-focused restaurant that has people talking
A great way of using up leftover roasted potatoes
This simple twist on the classic green goddess brings the heat
Some memorable dishes across Canada for 2017
These award-winning Canadian cheeses are unique and, most importantly, delicious
Here's the rundown of the brand new, one-of-a-kind gin from Victoria Distillers made in collaboration with the Fairmont Empress hotel.