A floral-infused dessert that's a breeze to make
An easy pesto recipe to make with Prairie-grown ingredients
Here are the top 50 bars across Canada for 2024
Canada's top restaurants according to a panel of gourmands
Chambar is celebrating its 20th anniversary this year. Cheers to that!
Details on the final season of the popular Indigenous-focused culinary docuseries
A comforting soup to warm you up on a chilly day
Here's a really fun way to bake bread at home
Melanie C, Jewel, Ne-Yo, and Ashley McBriyde are a few of the big names performing at Stampede 2024
If you aren't stuffing artichokes, it's time to start!
A perfect appetizer for entertaining al fresco this spring and summer
A fun spin on a classic Pina Colada to enjoy in the sunshine
An iconic Quebec springtime dining tradition comes to Whistler for the first time
An easy quiche recipe that's perfect for weekend brunch
A spring dessert recipe that you'll want to make again and again
A new four-part docuseries highlights stories of Indo-Canadians across Western Canada
Two iconic Canadian snack foods become one (i.e. our 2024 April Fools' Day joke article)
Whip up this fresh-tasting cocktail to cheers to the arrival of spring
A delicious cocktail recipe inspired by Vancouver's cherry blossom season
Drag performances, fun food and drinks and more during this music-and-food event series
Make this tasty chowder during spot prawn season from May to June.
Have a little taste of this mushroom appetizer from Julie Van Rosendaal and Pierre Lamielle's whimsical cookbook, Alice Eats.
The contributor to Planet S Magazine and News Talk 650, shares his favourite places to eat in Saskatoon.
In the first of a three-part series, sake educator Elise Gee talks about the first commercial sake microbrewery in North America.
You can finally stop wondering about the cake Alice had in wonderland and make your own.
Calgary's Candela Lounge masters global cuisine
Redo your budget if you're wearing designer shoes but eating no-name mac 'n' cheese
Finally! The morning after answer to the popular My Drunk Kitchen web series.
Halifax's Edna is ramping up the city's food scene with slick decor and a creative menu.
Amazing tips to help you prep some occasionally troublesome, but always delicious, fruits and vegetables
A cleansing and delicious smoothie to balance out all the eggs and breakfast sausages.
