In any given year, “best” restaurant lists across multiple media outlets almost always feature the same places, time and time again. Whether it’s a well-established...
Executive chef Ken Nakano reconnects with his Japanese roots through his Rooted in Heritage tasting menu
Oyster shucker Brandon Johal and The Sandbar team treat Vancouverites to fresh oysters from Thursday to Saturday
The Top Chef Canada judge weighs in on the new season and what she loves about Toronto
Here are six things you might have missed in food news this week
Emma Waverman and Phil Wilson weigh in on the upcoming season of Top Chef Canada and react to a series of newsworthy food studies
Chief winemaker Ben Bryant is excited to make an impact on the Okanagan wine scene this season
Drags Benny closes out its first succesful Pride fundraising tour in Saskatoon later this spring
Award-winning chef Alessandro Vianello debuts new menu at Gastown institution
The star of the new sitcom chats about the zero-proof trend, where she goes for a good vegan meal and her new show on CTV
Vancouver-based cidery launches its second flagship release
Fairmont Chateau Whistler celebrates 30th anniversary with new signature cocktails
A drag-inspired gin cocktail from Instagram duo Bitter Queens
Here are six things you might have missed in food news this week
An updated Old Fashioned recipe with Seaside Gin, rose Earl Grey syrup and bitters.
April 12 is all about fried chicken and drag-inspired cocktails and high energy performances at Juke
The award-winning farm-to-table eatery is making brunch an everyday thing
Owners Jennie Wilson and chef Peter Tompkins continue to champion the emerging culinary and cocktail scene in New Brunswick’s capital city.
The Calgary-based actor tells us about his favourite food and drink spots in Calgary and what it was like to work with Jann Arden
A full day of fun in support of individuals and families affected by autism
In their latest podcast episode, Phil Wilson and Emma Waverman discuss their hope for a more diverse Top Chef Canada casting in the future
H Tasting Lounge unveils new patio space and summer menus
The country quartet takes us on a tour of their favourite food and drink destinations in the Toronto area
Here are nine interesting culinary events across Canada, happening between June 1 and June 10
How some restaurants are taking the idea of locally-sourced to the next level
Here are some of the people making waves in the Canadian food scene
What to expect at the 10th annual Vancouver Craft Beer Week
Milestone birthdays and anniversaries call for an extraordinary celebratory drink. For Fairmont Chateau Whistler's 30th anniversary and the Caesar cocktail's 50th anniversary, the hotel's ...
Here are six stories you might have missed in food news this week
Yuwa Japanese Cuisine and Nakashima Sake Brewing Co. usher in Japan’s new era with eight-course dinner and sake pairings
With blueberry season fast approaching, we’re always on the lookout for unique ways to use the nutrient-rich summer superfruit. Mairlyn Smith's new cookbook, Peace,...
Cityline's Mairlyn Smith dishes on life, cookbook writing and her love for feeding people
The anticipated finale starts with a quick cut of all the contestants, locations and ingredient. We are introduced to the four remaining chefs, all men,...
The Top Chef Canada season 7 finalist shares his go-to spots for food and drink in Tofino
