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Daily bite: Vancouver's The Sandbar opens Oyster Bar
Oyster shucker Brandon Johal and The Sandbar team treat Vancouverites to fresh oysters from Thursday to Saturday
Acclaimed restaurateur Janet Zuccarini talks Top Chef Canada and dining in Toronto
The Top Chef Canada judge weighs in on the new season and what she loves about Toronto
Eau Claire Distillery Saskatoon Honey Gin Gimlet
Try the new spirit from the distillery in this springtime cocktail
Daily bite: Eau Claire Distillery adds Saskatoon honey gin to its lineup
This new limited-edition gin from Eau Claire Distillery has arrived, just in time for spring.
ICYMI: Salmonella outbreaks in Canada, Montreal-born artist builds wall of cheese on U.S.-Mexico border, and more
Here are six things you might have missed in food news this week
Opinion: why chain restaurants are embarrassing Saskatchewan
Saskatchewan, this is why we can’t have nice things. We support and promote mediocrity.
More Than Maple Syrup: Episode 22
Emma Waverman and Phil Wilson weigh in on the upcoming season of Top Chef Canada and react to a series of newsworthy food studies
New Mission Hill winemaker looking forward to 2019 season
Chief winemaker Ben Bryant is excited to make an impact on the Okanagan wine scene this season
One day in Toronto: Top Chef Canada competitor Erin Smith
Toronto-based chef Erin Smith competes on Top Chef Canada's new season on April 1
Jann Arden on cooking, dining out as a vegan and her new sitcom
The star of the new sitcom chats about the zero-proof trend, where she goes for a good vegan meal and her new show on CTV
Daily bite: Alessandro Vianello announced as executive chef at Pourhouse
Award-winning chef Alessandro Vianello debuts new menu at Gastown institution
Daily bite: Windfall Cider debuts Hail Mary rosé cider
Vancouver-based cidery launches its second flagship release
One day in Niagara: Top Chef Canada competitor Tania Ganassini
Niagara-on-the-lake chef Tania Ganassini competes on Top Chef Canada's new season on April 1
Mallard Lounge's Bee's Knees cocktail
Fairmont Chateau Whistler celebrates 30th anniversary with new signature cocktails
Burwood Distillery's Spring Equinox cocktail
A bright drink perfect for sipping in the spring or summer
ICYMI: National School Food Program coming to Canada, Anthony Bourdain memorial book, and more
Here are six things you might have missed in food news this week
Daily bite: Juke Fried Chicken announces inaugural drag event Southern Pride Chicken
April 12 is all about fried chicken and drag-inspired cocktails and high energy performances at Juke
Sheringham's Gin Austen Old Fashioned
An updated Old Fashioned recipe with Seaside Gin, rose Earl Grey syrup and bitters.
One day in Vancouver: Top Chef Canada competitor Phil Scarfone
Vancouver chef Phil Scarfone competes on Top Chef Canada's new season beginning next month
Fable Kitchen's new lunch menu includes brunch offerings
The award-winning farm-to-table eatery is making brunch an everyday thing
Arlene Dickinson on helping Canadian entrepreneurs find success
The Dragon's Den investor enables business owners via the District Ventures Accelerator
One day in Calgary: actor Ryan Northcott
The Calgary-based actor tells us about his favourite food and drink spots in Calgary and what it was like to work with Jann Arden
Daily bite: Bikers For Autism announces fifth annual Shuck It Forward fundraiser
A full day of fun in support of individuals and families affected by autism
Daily Bite: Fredericton’s 11th Mile Re-opens in a new location after a short break
Owners Jennie Wilson and chef Peter Tompkins continue to champion the emerging culinary and cocktail scene in New Brunswick’s capital city.
Daily bite: Kelowna's Krafty Kitchen and Bar launches drag dinner series
Kelowna's getting a new bimonthly drag dinner series