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A DIY guide to public relations in the hospitality industry
How to create buzz on a budget when opening a restaurant
Cafe Medina's Pomme de Moluccas
An apple and rum cocktail that's easy to make at home
ICYMI: Canada invests in tree fruit industry, interesting food guide feedback, and more
Here are seven stories you might have missed in food news this week
Origo Club's Les Treize cocktail
A floral, fruity and herbaceous cocktail that is as good for winter as it is for spring
Daily bite: Hawksworth Young Chef Scholarship announces Calgary competitors
Ten locals chefs will compete for the chance to win $10,000 grand prize at National Finals
One day in Calgary: singer Lindsay Kay
L.A.-based singer, Lindsay Kay, dishes on her favourite spots in Calgary
Daily bite: Upcoming bookstore and wine bar concept, Glass Bookshop, to focus on natural wines and LGBTQ culture
New bookstore-winebar celebrates Canadian LGBTQ writers
Daily bite: Calgary cocktail fundraiser campaign to raise funds for LGBTQ2+ charity, Skipping Stone Foundation
Thirty Calgary restaurants and bars come together to raise money for the Alberta charity supporting transgender youth
Daily bite: Democracy Donuts gives Albertans a new reason to vote in spring election
Democracy Donuts is bridging the divide between voters across the political spectrum, one donut at a time.
Curried lentil chicken noodle soup
An Indian-inspired soup recipe
One day in Edmonton: drag queen Ivy League
Edmonton queen Ivy League shares her top picks for dining in Alberta's capital
Daily bite: Sheringham Distillery's Seaside Gin wins big at World Gin Awards
B.C.-based distillers Alayne and Jason MacIsaac's Seaside Gin takes the title of Best Contemporary Gin in the World
Dairy farmers on the Prairies introduce high-end Wagyu-Holstein cross beef
What do you get when you cross a Wagyu bull with a Holstein heifer? Some darn good beef, that’s what! And two dairy farmers are introducing this new product to palates across the Prairies.
Jeff Nonay began selling his Wagyu-Holstein cross beef two years ago, in a project that was years in the making.
Ancora's Purple Storm cocktail
A lighter take on the classic Dark and Stormy
ICYMI: A&W to add Beyond Meat Sausage and Egger, Chinese-Canadian canola relations getting worse, and more
Here are six things you might have missed in Canadian food news this week
Daily bite: Western Canada's first Vietnamese coffee bar concept, Ca Phe, opens in Vancouver
A Vietnamese coffee bar has popped up inside Vancouver community space, Chinatown House
One day in Toronto: CTV's The Launch winner Michelle Treacy
The Launch's final chosen musician of Season 2 takes us through her favourite spots to eat and drink in Toronto
Eat North events
Stay up-to-date with any culinary events we have on the horizon!
Global Saskatoon's Fiona Odlum on why she loves the Saskatchewan food scene
Global anchor Fiona Odlum dishes on her passion for prairie life and gives us the scoop on where to wine and dine in Saskatoon
Excerpt: Chop Suey Nation by Ann Hui
An excerpt from the journalist's book on the history of Chinese restaurants in Canada.
Drags Benny to pop up at Fairmont Empress on April 14 in support of Victoria Pride Society
Drags Benny comes to Victoria on April 14 in support of Victoria Pride Society
Burwood Distillery on working with Big Rock Brewery and their love of collaboration
Canada's craft distilling scene has exploded in recent years. Just like the craft beer scene preceding it, the passionate distillery owners who move to the front of the pack are often the ones who embrace their local community and prefer collaborations over cutthroat competitions.
Daily bite: Top Chef Canada returns April 1 with interesting new twist
Top Chef Canada's new season kicks off April 1 with an unusual twist for three chefs
Daily bite: the Bow Project brings unique Saskatchewan barley to the people
It’s a farm-to-glass story of the finest prairie order: craft beer made with barley grown and malted in Saskatchewan. And, just to tie it all together, the barley variety was developed by the University of Saskatchewan.
Owner of Balzac’s Coffee Roasters boosts the Canadian coffee industry, and the women working in it
Female coffee entrepreneur breaks barriers and empowers women across the supply chain