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More Than Maple Syrup: Episode 21
We may not grow cacao in Canada, but the country's chocolate-making scene is booming. Phil Wilson and Emma Waverman discuss in our latest episode.
Dining like a rockstar: musician Hawksley Workman’s take on food and eating
The artist talks French culture, his favourite restaurants and appreciation for food
Recent dialogue between Blue Heron Creamery and CFIA highlights need for diversity in food marketplace
The recent news event calls for greater understanding and tolerance of food cultures
Daily bite: Mission Hill announces summer concert series
Mission Hill's iconic Amphitheatre concerts have become a summer hallmark in the Okanagan Valley
Rosie Daykin's Good Ol’ Fashioned white bread
Another keeper, this recipe for classic white bread comes to you by way of Rosie Daykin's new book, Let Me Feed You that is officially available for purchase as of April 9.
One day in Toronto: CTV's The Launch mentor Shaun Frank
The Launch mentor and producer Shaun Frank lets us in on his go-to spots to eat, drink, and have fun in Toronto
Daily bite: Quick service chain Quesada announces partnership with Beyond Meat
Beyond Meat further penetrates the Canadian quick service market with this new partnership
Rosie Daykin's "If Friday Were a Cake"
From the new Let Me Feed You cookbook
Daily bite: World-renowned cookware company Le Creuset debuts unique Canadian collaboration
Le Creuset partners with Hudson's Bay for new Canadian-themed cookware collection
ICYMI: Save-On-Foods joins no-waste movement, Festival du Voyageur turns 50, and more
Here are six things you might have missed in food news this week
One day in Winnipeg: CTV's The Launch winner Olivia Lunny
The Launch's latest winning musician Olivia Lunny takes us through her favourite places to eat and drink in her hometown
Daily bite: Chartier goes the extra mile in search of a new executive chef
Chartier has been open for almost three years, but it's still hard to believe that husband and wife team, Darren and Sylvia Cheverie, were able to bring their restaurant to life by way of a Kickstarter campaign. Back in 2015 when they first launched the campaign, it was somewhat of a mindblowing idea.
Daily bite: artisan flour miller and dry-goods supplier GRAIN rebrands as Flourist
Vancouver’s first and only artisan flour mill announces innovative new bakery and café
Food Network Canada new original series "Fire Masters" to feature plenty of homegrown talent
A new Canadian production highlights chefs around North America in a grilling competition format
Daily bite: Calgary's Pigeonhole announces new Wednesday to Sunday breakfast service
One of Canada's top restaurants just started serving breakfast and that's a delicious thing
Laila McQueen of RuPaul's Drag Race reviews iconic Canadian junk foods
The RuPaul's Drag Race alum and Drags Benny headliner tries some of Canada's most famous snacks and shares her thoughts with us.
Daily bite: Drags Benny heads to Edmonton March 30, starring Laila McQueen
A new installment of Drags Benny is taking place in Edmonton this spring
Kim's Convenience star Andrew Phung on his favourite foods in Toronto and Calgary
The hilarious Kim's Convenience co-star dishes on his favourite eats in Toronto and Calgary
Daily bite: Devour! Food and Film Fest and Dartmouth North Community Food Centre come together through shared passion for food
Devour! The Sea pop-up dinner event raises money for Dartmouth North Community Food Centre
Hummus, kale and roasted cauliflower dip
Now that it's September (we know, we're sad too), it's back-to-school mode for a lot of people. Whether you're preparing lunches for kids, tweens, teenagers, yourself, or a university student getting ready for another semester of writing too many essays and studying too much, food can become more like basic fuel than elevated enjoyment to get you through the month.
Pourhouse's L'amour Rouge cocktail
A citrusy and smooth sparkling cocktail that's as good for brunch as it is for the evening
ICYMI: Ricardo Media cancels English-language magazine, Saskatchewan farmer creates wagyu-hybrid, and more
Here are six things you might have missed in food news this week
Daily bite: Big Rock Brewery debuts new rosé cider
Pink, bubbly and looking for some love, here's the rundown on Big Rock Brewery's latest cider.
One day in London: CTV's The Launch winner Saveria
The latest winning musician on The Launch lets us in on her go-to food and drink spots in her hometown
Tuc Craft Kitchen's Heartbreak Hotel cocktail
A fruity and floral cocktail