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Daily bite: Devour! Food and Film Fest and Dartmouth North Community Food Centre come together through shared passion for food
Devour! The Sea pop-up dinner event raises money for Dartmouth North Community Food Centre
Hummus, kale and roasted cauliflower dip
Now that it's September (we know, we're sad too), it's back-to-school mode for a lot of people. Whether you're preparing lunches for kids, tweens, teenagers, yourself, or a university student getting ready for another semester of writing too many essays and studying too much, food can become more like basic fuel than elevated enjoyment to get you through the month.
Pourhouse's L'amour Rouge cocktail
A citrusy and smooth sparkling cocktail that's as good for brunch as it is for the evening
ICYMI: Ricardo Media cancels English-language magazine, Saskatchewan farmer creates wagyu-hybrid, and more
Here are six things you might have missed in food news this week
Daily bite: Big Rock Brewery debuts new rosé cider
Pink, bubbly and looking for some love, here's the rundown on Big Rock Brewery's latest cider.
One day in London: CTV's The Launch winner Saveria
The latest winning musician on The Launch lets us in on her go-to food and drink spots in her hometown
Tuc Craft Kitchen's Heartbreak Hotel cocktail
A fruity and floral cocktail
Remembering Ontario's Lloyd Schmidt: one of Canada’s great wine innovators
North American wine industry loses a celebrated Canadian wine-making mentor
Daily bite: Care Bakery expands gluten-free offerings across Western Canada
Calgary-based gluten-free bakery now has breads available across Western Canada
How restaurant-owning couples make it work in a uniquely challenging industry
For the love of food
5 Creative takes on tiramisu
Not impermeable to adaptations, classic and traditional dishes can often be changed into something more interesting, decadent and easier to make.
Why East Coasters go wild for winter lobster
While other food producers wait patiently for the ground to thaw, winter is a time for celebration in the Maritimes, especially on Nova Scotia’s South Shore.
Juke's Thank U, Next cocktail
A bittersweet strawberry and Aperol cocktail for anti-Valentine's
Daily bite: Dining Out For Life turns 25
B.C. restaurants are joining up with A Loving Spoonful to help feed and create support systems for people living with HIV and AIDS
6 Montreal and area chocolate makers to try
Buy bean-to-bar this Valentine’s
Fairmont Royal York's Cupid’s Arrow cocktail
You'll fall in love with this chocolatey strawberry cocktail instantly
18 of our top Canadian Valentine's Day destinations
Some of our favourite feasts, functions, and generally fun places to visit from coast to coast this Feb 14
One day in Calgary: Drag queen Perla Coddington
Not all women are created equal, especially in the wide and diverse world of drag queens that has grown exponentially in recent years due to the popularity of RuPaul's Drag Race.
One day in Halifax: CTV's The Launch winner T. Thomason
The Launch's latest winning musician T. Thomason takes us through his favourite spots to eat and drink in his hometown
One day in Victoria: Moosemeat & Marmalade co-host Art Napoleon
Art Napoleon is an experienced hunter and an adventurous outdoor cook who calls Vancouver Island home.
New Fairmont Empress canine ambassador Winston captures hearts in Victoria
A friendly new employee at the Fairmont Empress is stealing the limelight on Vancouver Island
Daily bite: Hy's Steakhouse announces hospitality scholarship in honour of Executive VP John Aisenstat
Hy's announces plans for John Aisenstat memorial hospitality scholarships for colleges in major Canadian cities
Alberta custom cakes and dessert makers on choosing and making the right wedding cake
Two popular Alberta custom cake and dessert makers on what it's like to make one of the most important elements of a wedding
Bearface Saskatoon Sour
A velvety, light and bittersweet cocktail for those who enjoy a whisky sour.
Daily bite: Blue Water Cafe launches its 15th annual Unsung Heroes Festival
This year’s Unsung Heroes Festival menu features dishes made from underutilized seafood