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The Waldorf's Love Game cocktail

Transport yourself to Polynesia with the tropical creations at The Waldorf. The Tiki Bar offers a retro vibe with updated tiki libations, from punch bowls to carefully crafted drinks like this citrusy Love Game. Give it a try at home.

Boulevard Kitchen's Zhōngchéng (Devoted) cocktail

J.S. Dupuis, beverage director of Boulevard Kitchen and Oyster Bar came up with the Zhōngchéng cocktail, which means devotion, and balances opulence with conservatism, using Cognac and traditional Chinese flavours like tea, citrus and ginger.

Image for ICYMI: Tim Hortons to unveil double-double bar, Winterlude underway, and more

ICYMI: Tim Hortons to unveil double-double bar, Winterlude underway in Ottawa, and more

Here are seven stories you might have missed this week

Image for Daily bite: Heritage Asian Eatery celebrates Chinese New Year with a new location and fundraiser

Daily bite: Heritage Asian Eatery celebrates Chinese New Year with a new location and a fundraiser

The restaurant's new location in Vancouver’s Mount Pleasant will feature limited offerings with proceeds going to BC Family Hearing Resources Centre

Image for One Day in Burnaby: The Launch competitor, Cassiøpeia

One Day in Burnaby: CTV's The Launch winner Cassiøpeia

The first chosen artist of season two of CTV's The Launch talks about her favourite eats

Pourhouse's Cupid’s Love Spell cocktail

A strong cognac cocktail that's perfect for a quiet night in

One day in Toronto: CTV's The Launch winner Ethan Young

The final winner of CTV's The Launch talks about his favourite eats

Daily bite: 49th Parallel announces strategic partnership with Claridge Inc.

The new partnership will help the B.C. coffee roasters expand their global reach

Talking bean-to-bar chocolate with Miss Choco, Karine Guillemette

With or without Valentine’s day coming up, it’s always a good time for chocolate. However, with so many fillers and additives in the mix, much of the “chocolates” sold in large quantities at grocery stores and other outlets have really little chocolate in them.

Daily bite: Fable Diner announces new head chef and happy hour

Chef Josef Driemel returns to his home province to join the Fable family

Image for Banff Lake Louise offers après ski for everyone

The art of après-ski at Banff and Lake Louise

There's an apres-ski for everyone in the Rockies

Local Public Eatery launches new burger and raises funds for Bell Let's Talk initiative

Local goes back to basics with their new burger, raising funds for Bell Let's Talk on January 30

Wildebeest's Hastings Club cocktail

A twist on the classic Clover Club cocktail

Image for The Drake Hotel celebrates 15th anniversary

Daily bite: The Drake Hotel celebrates 15th anniversary

The iconic Toronto institution to host four-day birthday weekend, paying homage to its cultural legacy

Raising the bar on Moncton’s food and drink scene

Meet three local chefs and a winemaker who are passionate about local ingredients and high quality experiences

Saskatoon Spruce carries on Manitoba monastery cheesemaking method

Saskatoon man makes artisanal cheese in a style modelled after an 18th C. European recipe

Image for ICYMI: A dietitian's take on the updated Food Guide, a Saskatchewan undercover sting operation, and more

ICYMI: Responses to updated Canada's food guide, a Saskatchewan undercover sting operation, and more

Here are five things you might have missed in food news this week

ICYMI: New Canadian food regulations in effect, millennials overspending on food apps, Rocky Mountain ski resorts stepping up their game, and more

Here are six things you might have missed in food news this week

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