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Daily bite: 49th Parallel announces strategic partnership with Claridge Inc.
The new partnership will help the B.C. coffee roasters expand their global reach
Talking bean-to-bar chocolate with Miss Choco, Karine Guillemette
With or without Valentine’s day coming up, it’s always a good time for chocolate. However, with so many fillers and additives in the mix, much of the “chocolates” sold in large quantities at grocery stores and other outlets have really little chocolate in them.
Daily bite: Fable Diner announces new head chef and happy hour
Chef Josef Driemel returns to his home province to join the Fable family
The art of après-ski at Banff and Lake Louise
There's an apres-ski for everyone in the Rockies
Local Public Eatery launches new burger and raises funds for Bell Let's Talk initiative
Local goes back to basics with their new burger, raising funds for Bell Let's Talk on January 30
Wildebeest's Hastings Club cocktail
A twist on the classic Clover Club cocktail
Daily bite: The Drake Hotel celebrates 15th anniversary
The iconic Toronto institution to host four-day birthday weekend, paying homage to its cultural legacy
Raising the bar on Moncton’s food and drink scene
Meet three local chefs and a winemaker who are passionate about local ingredients and high quality experiences
Saskatoon Spruce carries on Manitoba monastery cheesemaking method
Saskatoon man makes artisanal cheese in a style modelled after an 18th C. European recipe
ICYMI: Responses to updated Canada's food guide, a Saskatchewan undercover sting operation, and more
Here are five things you might have missed in food news this week
ICYMI: New Canadian food regulations in effect, millennials overspending on food apps, Rocky Mountain ski resorts stepping up their game, and more
Here are six things you might have missed in food news this week
More Than Maple Syrup: Episode 20
Phil Wilson and Emma Waverman discuss food health misconceptions and convoluted diet plans
Daily bite: Soup Sisters celebrates 10th anniversary with a new soup for consumers
National non-profit organization, Soup Sisters, launches its first commercial soup at Costco locations in Eastern Canada
A dietitian's perspective on the new Canada's food guide
Registered dietitian and food writer, Vincci Tsui, weighs in on the newly revamped Canada's food guide
A Robbie Burns Day cocktail: The Old Reserve
Scottish whisky is the appropriate spirit to cheers with on January 25 for Robbie Burns Day
Daily bite: Vancouver's Downlow Chicken Shack expands menu for 2019
Vancouver’s buzzworthy Nashville hot chicken spot expands its menu for the winter
One day in Toronto: Cityline food expert and author Claire Tansey
Author Claire Tansey runs us through her favourite Toronto hangouts
Daily bite: Canadian government releases newly-updated food guide
New guide to healthy eating encourages more plant-based protein and plenty of water
Canadian-owned Blue Caribou Canteen vies for big investment on BBC Two's My Million Pound Menu
The UK’s most popular poutinerie has a chance to secure a £200k investment
Calgary's 3rd annual Robbie Burns Bash to raise funds for The Alex Community Health Centre
The Robbie Burns Bash is becoming Calgary's biggest food event of the winter
One day in Calgary: drag queen Grease Jones
The popular Calgary drag performer takes us on a delicious and boozy tour around her city
Daily bite: Chef David Hawksworth and Whistler Blackcomb launch 4th annual pop-up lunch series
Steeps Grill & Wine Bar hosts three-part culinary series, Hawksworth x Steeps, on the top of the Whistler Mountain
Origo Club's Le Sentier cocktail
The path to any great evening
Liberty Commons' "Proper Dorset" cottage pie
A rustic and indulgent cottage pie with baked beef bone marrow
Daily bite: The Hawksworth Young Chef Scholarship competition is back for 2019
Canada’s largest search for aspiring culinary talent now accepting applications