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Treat yourself with doughnuts from these 10 places in Canada
From the boozy to the Canadian, here's where to get some of the best sweet, fluffy and fresh doughnuts
Cafe Medina to host benefit for writer Michael White
A fundraiser with some of Vancouver's best food and drinks
BC Distilled brings the best craft spirits of British Columbia
The annual festival shows off the best in the province
Mood and attention in food addiction: the implications for Instagram and other social media platforms
How attention to food varies under different moods
We asked, you answered: your best date stories
A few stories from our Valentine's Day contest
Talking tableside: Jenna Mooers of Edna Restaurant in Halifax
The owner of one of Halifax's best restaurants on East Coast dining trends and memorable moments
Dining in Osoyoos: where to eat on your next winery tour
Where to find the best food to go with the wine from British Columbia's wine country
Behind the line: Winnipeg chef Scott Bagshaw of Deseo Bistro and Enoteca
The chef on how Winnipeg stacks up against other Canadian cities, his food and cooking trends.
One day in Kelowna: food and wine columnist Jennifer Schell
The cookbook author on where to find the best food in Kelowna
15 Best quotes from restaurant reviews in 2015
Obviously, restaurant reviews aim to inform readers about new spots that changes; but they also entertain, with some making us giggle and guffaw inappropriately. Here are some of the most en pointe and most scathing lines of writing from the past year that perfectly sum up dining experiences.
30 best things Dan Clapson ate in Canada in 2015
It comes as no surprise that I eat a lot. Looking back at 2015, I’ve taken over 60 flights and eaten at hundreds of restaurants. Remarkably, I did not find myself in Quebec, Newfoundland or New Brunswick, but that just makes travelling to those destinations more of a goal this coming year.
10 Best Canadian cookbooks of 2015
There's much more to the culinary fabric of a place than just restaurants. Every year, cooks and chefs publish cookbooks that tell stories about the foods, the ingredients, the people and the recipes that matter to them. This year, we've seen cookbooks that share everything from chef-driven recipes to family-favourite comfort foods, and all of the bits and bites in between.
What makes a memorable dining experience?
Near the end of the year, you see a lot of lists about top news stories of the year, the best new restaurants that opened and the trends that came and went. Many people do personal recaps of memorable events and reflect on everything that’s happened over the past 12 months.
In search of Canada's best ketchup chips
Right behind the elections, the best flavour of ketchup chips is a red hot topic for Canadians
In search of Canada's best all dressed chips
We tasted nine brands of all-dressed chips to help you find the best of the lot
One day in Halifax: Writer and food film fest managing director Lia Rinaldo
From the Atlantic Film Festival to TEDxHalifax to Devour! The Food Film Fest, Lia Rinaldo's experience in the film and event industry spans more than 20 years.
Everything you need to know for your Thanksgiving dinner
Everything you need to know from how to make the best bird to working with the leftovers
Sai Woo's spatchcocked roast chicken
Chef Mah on how to make the best chicken
10 ways to spike your gravy
This year, make the best gravy you've ever made by adding these ingredients
One day in Nova Scotia: Devour! The Food Film Fest executive director Michael Howell
The chef and industry innovator on where to find the best food and drinks in N.S.
Analyzing enRoute 2015 Canada's Best New Restaurants nominees
The trends, the cities, the frontrunners, the dark horses and the upsets for one of the most anticipated restaurant lists
Cook It Raw brings together Alberta's best chefs in Lac La Biche
The provinces most innovative chefs come together to camp, forage, hunt and fish to tell the story of Alberta cuisine.
Nutella Semifreddo
If you're a Nutella-obsessed individual like most of us here at Eat North, you probably read the title of this recipe and got excited...possibly too excited.
Cheese buns, beef, wine and produce: great summer eats from 7 Calgary Farmers’ Market vendors
All the best fruits, vegetables, beef, and baked goods under one roof
The best way to grill steak
An experiment with seven steaks to find the best grilling method