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A recap of the 2017 Prairie Grid Dinner Series in Calgary
Here's a vibrant video recap of our inaugural Prairie Grid Dinner in Calgary
Sneak peek: Custom-made wares of the 2017 Prairie Grid Dinner Series
Canadian artisans and their creations behind the uniquely Prairie event
ICYMI: Shocking fines for unlawful fishing, urban farming and its therapeutic effects, and a new lentil snack-bar in this week’s food news
Two Winnipeg men pay $15K for unlawful fishing practices, NDG Food Depot changes location, P.E.I. oysters' contribution to charity, climate change's effect on plants, and the Canadian queen of cookbooks in last week’s food news.
Culinary Lab 02: Edmonton dinner series sets the bar sky high
Edmonton opens its doors to top western Canadian culinary talent
ICYMI: Fresh produce in New Brunswick schools, chef Andrea Carlson cooks on an icebreaker, and the best food trucks from Winnipeg’s ManyFest in this week’s food news
This week's food news is full of initiatives that bring fresh food to more people, from New Brunswick students to Nunavut.
Get your burger on during Le Burger Week, September 1st-7th, 2017
Highlights from Le Burger Week
The Prairie Grid Dinner Series supports Canadian winter athletes
Meet the Canadian 2018 Winter Olympic hopefuls for which our Prairie Grid Dinner Series is helping to raise funds.
ICYMI: Chefs’ tips on food waste reduction, award-winning chef Lindsay Porter opens her own restaurant and cooking demos at the Downtown Farmers Market in this week’s food news
Thirty-minute cooking demos at Winnipeg’s market, Ontario considers adopting green-bin program and DNA technology saves Canadian farmers money in last week’s food news.
Hibiscus cinnamon mulled wine
If you've ever been to Festival du Voyageur in Winnipeg or Carnaval de Quebec, chances are that you've sipped on the famous drink, Caribou.
Warm beluga lentil, crabapple and chorizo salad
Since the list of seasonal produce changes frequently in Canada, it's good to have a reliable salad recipe that uses lentils, an ingredient which is available year-round. To showcase even more Canadian ingredients, this recipe uses the unique Three Farmers camelina oil out of southeast Saskatchewan.
Top Chef Canada: All-Stars episode four in a nutshell
Who doesn't love a delicious brunch? This is exactly what the remaining nine all-stars chefs were challenged to create in the fourth episode's Quickfire challenge. As many of their candid commentaries indicated, most restaurant chefs dislike cooking brunch, citing the early mornings and repetitive nature.
ICYMI: Vancouver chef Stefan Hartmann leaves Bauhaus, marijuana-infused ice cream hits the Calgary market and more
While some of the kids in the family may be mulling over the news that the Easter Bunny is not real, grown-ups need some actual news to chew on over the long weekend.
In defence of vegan pizza-making: Q&A with Vancouver chef Jim Vesal
Comparing all the different cuisines in this world, you could argue that vegan cuisine has the most naysayers. Lovers of butter, bacon and all things cheesy and meaty are quick to judge plant-based cooking and, above all else, creativity to make palatable food.
5 Food-related reasons to check out these winter festivals across Canada
Winters in Canada can be hard. Freezing temperatures, blustery blizzards, and days so short that they feel like they’re over before they’ve even started don’t do much to boost national morale. There is an upside though, the conditions have inspired Canadians to get out and get active with tons of winter festivals to take part in.
ICYMI: Okanagan chefs create chocolate formula, a Canadian food festival serves up garbage, new liquor laws for B.C. go into effect, and more
There never seems to be a dull moment in our lively food scene here in Canada. From North America's first chocolate formula created by a post-secondary institution in Kelowna and a famous Winnipeg eatery announcing its sale, to a food festival centring around garbage and leftover food, here are some of the most interesting Canadian food news stories from the past week or so.
ICYMI: Hops mistaken for marijuana result in arrests in P.E.I., warm weather in Winnipeg means busy restaurants and The Globe and Mail's best new restaurant lists for 2016
If you need a distraction from holiday decorating or the impending visits from a variety of in-laws or second cousins that you don't overly enjoy, here are a few of the top Canadian food news stories from this week to keep you occupied distracted.
Winnipeg's craft beer scene gains steam
Due to a mix of archaic liquor laws in Manitoba, until last year the evolution of craft beer in the province had been stifled. As a result, Winnipeg is officially one of the last Canadian city's to boast a thriving craft beer scene.
Talking Tableside: Talia Syrie of Winnipeg's The Tallest Poppy
Any restaurateur will tell you that being a chef is very different from being an owner of a business. For Talia Syrie, who was working in festival catering and wanted to transition into a job based in Winnipeg that required less travelling, opening a restaurant seemed like a natural progression.
Andrew Braithwaite's 10 most memorable moments of judging for enRoute's Canada's Best New Restaurants list
The writer and judge on his dining experience at each of the restaurants
Introducing Eat North Work: an online job board for the culinary industry
Canada’s new online job kitchen. Stock your brigade.
Behind the line: Winnipeg chef Pamela Kirkpatrick
Self-taught baker and chef, Pamela Kirkpatrick hit a home-run when she opened up Cake-ology, Winnipeg's first boutique bake shop. These days, she is working hard as the chef at Forth, a contemporary cafe-and-roasterie-by-day/cocktail-bar-by-night concept in the heart of Winnipeg's Exchange district.
Feast Café and Bistro brings modern First Nations food to Winnipeg
You don't have to be a history buff to know that Indigenous First Nations communities is the foundation of the Canadian landscape. Their distinct culture gives their people almost the innate ability to harmoniously forage, hunt, gather and utilize every part of the harvest that was bestowed upon them.
Winnipeg's Kitchen Sync is making space for small businesses
The commissary kitchen is bringing people's dreams to reality
One day in Winnipeg: radio co-host Chrissy Troy
The Manitoba native dishes on her favourite places to go in Winnipeg
Behind the line: Winnipeg chef Eraj Jayawickreme
It's not very often (alright, pretty much never) that you see a Toronto-born chef move west, especially to Winnipeg, where that statistic gets even smaller. Eraj Jayawickreme did just that about a year and a half ago to head up the kitchen at the Fairmont Winnipeg and he has loved the growing food scene ever since.