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One day in Canada: The Amazing Race Canada host Jon Montgomery
The Olympic gold medalist and TV host on where to eat in Canada
Ricardo's wasabi-marinated steak
If you're running out of ideas for your summer barbecue, try this wasabi-marinated steak recipe from Ricardo magazine. It gives your usual steak just a bit of a kick, and the vegetables lighten up the meal.
Four Seasons' Rocky Mountain Caesar
A Caesar cocktail recipe with a housemade Caesar mix that you'll want to have on hand
Drinking on the patio, Korean-style, with Roy Oh of Anju
Rules and tips on drinking in the summer
Ardbeg Caesar cocktail
A whisky Caesar made with Ardbeg
Reasons to be excited about Canada's culinary future
Don't just love Canadian food, get excited about it!
ICYMI: New Canada-150 menus in B.C., Canadian legumes conquer the world’s food market, Tim Horton's Canada-150 offerings and more in this week's food news
Entrepreneur of the year, a new pharmacy café in Edmonton and the Ontario wine tax fraud are some of the topics in last week's food news.
ICYMI: Mealshare expands its partnership, fake prosciutto on the market and a recall in dairy in food news this week
Food safety, Martha Stewart’s comeback, food myths and minimum wage hike are the news topics in the last week
8 Quebec beverages perfect for drinking in parks
Wine, beers and spirits to share with friends when the mercury rises.
Breaking Flatbread at Tête Carrée in Montreal
One of Jean-Talon Market’s newest vendors
The Pig and Pantry inspires passion for pork
Global flavours with local ingredients at Saskatoon's craft butchery
Ricardo's scallop crudo with strawberry salsa
A light and elegant appetizer that you can easily make at home
Bündok's Pomplette cocktail
A great spring-to-summer cocktail with elderflower liqueur, citrus juice and beer.
Fairmont Royal York’s York Station Bar bids farewell on June 30th
Take in the historic bar in Toronto before it closes
William and Kate's Burdock and Bramble cocktail
The royals are coming! The royals are coming! Tomorrow, the Duke and Duchess of Cambridge will touch down in British Columbia for a week-long tour up and down the West Coast. Needless to say, their temporary home base of Victoria is all abuzz.
Talking Tableside: Craft Beer Market co-owner Rob Swiderski
Summer is officially here and that's cause for a a few pints of beer and a cheers with friends if you ask us.
Wishbone's gin Old Fashioned cocktail
This cocktail recipe by Shaun Hicks uses gin instead of whisky in this classic drink
Eat Alberta – Story Telling and Terroir
It's back to basics at the terroir-driven food seminar at the NAIT Hokanson Centre for Culinary Arts
Talking pasta making and Canada with Seattle pasta artist, Linda Miller-Nicholson
Find out why everyone is talking about Linda Miller-Nicholson's Instagram feed, @saltyseattle.
ALTA's Rhubarb Sour cocktail
Bartender Jesse Werkman uses rhubarb in this vodka cocktail
How Edmonton bartenders are playing with the bounty of summer
From rhubarb to citrus, here are some of the ingredients and approaches Edmonton bartenders are using in their cocktails.
ICYMI: Chill Winston restaurant officially closes this September, Calories Restaurant harnesses beehives on its rooftop and more
Sustainability, extended hours on the patio, animal abuse, restaurant closure and chocolate milk are the topics of last week's food news.
Fairmont Macdonald's Kiwikila cocktail recipe
A recipe by Fairmont Tastemakers
The sweet rise of Edmonton patisseries
Pastries aplenty in Edmonton
Araxi's lavender meringues with blueberries and mint
Whistler's Araxi is famous for its refined use of the local ingredients that B.C. is so well-known for. Now, with chef James Walt's new cookbook, Araxi: Roots to Shoots, you can bring home those flavours with its approachable recipes.