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Whirlwind itinerary: 32 hours in Winnipeg
A whirlwind trip calls for a full itinerary of interesting food and drink in the Manitoba capital
One day in Calgary: singer Mariel Buckley
Award-winning Calgary-based musician Mariel Buckley shares her favourite haunts around her hometown
Cranberry winter spiced daiquiri
The Drake x Cocktail Emporium drink by The Drake's head bartender Gord Hannah
Daily bite: Trio of Mount Pleasant restaurants launch holiday collaboration
Vancouver’s Como Taperia, Main Street Brewing, and AJ’s Brooklyn Pizzeria collaborate on holiday fundraiser
Not your average nine-to-five: working toward change in the culinary industry
Not 9 to 5 aims to increase awareness of mental health and addiction in the hospitality industry.
Daily bite: Food Network Canada to debut new culinary competition in 2020
Wall of Chefs puts Canadian home cooks to the test, featuring Canada’s most iconic chefs
Canada's largest holiday cookie exchange is happening in Calgary on December 3
WinSport, Global Calgary, and over 50 of Calgary’s top chefs are teaming up for the second annual Great WinSport Cookie Exchange
Daily bite: The Ship and Anchor's charitable eggnog returns November 30
This housemade eggnog at one of Calgary's most famous pubs raises thousands of dollars for charity each year
Jillian Harris' apple gruyere tarts
Make this savoury-sweet apple and cheese tart any time of the year
Kaylin & Hobbs Pickles to launch third outpost in Los Angeles
Two passionate Vancouver-based pickle purveyors are spreading their love for New York pickles to the West Coast
3 Great reasons why you should pair cabernet sauvignon with steak dinner
Cabernet sauvignon and steak go together like Bert and Ernie and here's why
ICYMI: FCL to close Calgary food distribution centre, romaine lettuce linked to E. coli breakout, and more
Here are five stories you might have missed in food news this week
Daily bite: Bufala Edgemont to open its doors this week in Vancouver
The newest addition to Gooseneck Hospitality celebrates grand opening by giving back
The restaurant industry through PR eyes
How PR supports restaurants and chefs
5 Different ways to serve pork back ribs on game day
Here are five different dishes you can make with ready-to-eat ribs for your game day party
Daily bite: Odd Society Spirits introduces new Maple Whisky
The third addition to the Odd Society family of whiskies is an ode to the Canadian spirit
Daily bite: Kitchen Aide kicks off campaign with resounding success
Kitchen Aide’s inaugural event raises over $15,000 for Mind the Bar Foundation
One day in Regina: country duo FOXX Worthee
Talented Prairie country musicians Crystal Smith and Nicole Perkins dish on their favourite places to eat in their hometown of Regina
Fairmont Hotels' Chai Tai cocktail
This spin on a classic Mai Tai calls for gin, chai-spiced simple syrup and Angostura bitters to add depth
Chef Duncan Ly embraces approachable French cuisine with new restaurant Mélo
Calgary's newest restaurant is serving up French fare with a subtle twist
ICYMI: Canada's booming oat milk market, deep-fried maple leafs, and more
Here are five stories you might have missed in food news this week
Canada's first Time Out Market opens in Montreal
The first Canadian location of the swanky food hall chain, Time Out Market, opens its doors in Montreal
Daily bite: Time Out Market Montréal announces new culinary talent
Many of Montréal's top chefs and restaurants will join the Time Out Market team in Centre Eaton later this fall
Daily bite: Garrison Brewing to open new taproom in Halifax
The Oxford Taproom is set to open this week in historic Oxford Theatre building
The doors are open at Eataly's first Canadian location in Toronto
After five years of planning, the doors to Eataly Toronto finally opened to a very eager public on November 13th. The store is a massive 50, 000-sq.-ft. ode to all things Italian food, but Canadians will recognize some very local products sharing shelf space with their Italian counterparts.