Search Results
Daily bite: White Spot introduces brand new plant-based Beyond Burger patty
The B.C. restaurant chain is giving away 300 free burgers on April 15 to celebrate the launch of new Avocado Beyond Burger in Downtown Vancouver
Ancora's Matane shrimp risotto
It's not truly spring until you have a plate of something with fresh seafood on the patio. At Ancora Waterfront Dining in Vancouver, chef Ricardo Valverde created this Peruvian-inspired Matane shrimp risotto as a part of the 2019 pescatarian tasting menu for the month of April. Here's how you can create it at home.
Daily bite: Di Beppe hosts Festa Della Polenta dinner on April 28th
Italian Restaurant Di Beppe celebrates Festa Della Polenta as a way to pay homage to their roots and showcase their local foods and wines.
Top Chef Canada Season 7 episode 2 recap: Fly away home
A re-imagined airline food challenge results in turbulence for some Top Chef Canada competitors
Daily bite: Oliver & Bonacini latest concept, Maison Selby, to open in Toronto this week
Maison Selby opens April 10 in Toronto inside the iconic C.H. Gooderham House at Bloor and Sherbourne
2nd Annual Rising Awards returns to celebrate emerging writers across Canada
The Rising Awards are back for 2019 to reward and celebrate up-and-coming writers across the country
One day in Québec City: Top Chef Canada competitor Sébastien Laframboise
Hôtel Le Bonne Entente executive chef Sébastien Laframboise is the first competitor on Top Chef Canada to represent Québec City
ICYMI: Health Canada to set cap on arsenic in food, Skip the Dishes withdraws from U.S. market, and more
Here are six things you might have missed in food news this week
Mallard Lounge's CP Tiki cocktail
A throwback to Fairmont Chateau Whistler's opening back in 1989
Native Tongues Diamond From the Deep cocktail
This low alcohol cocktail is great between stronger drinks
6 Interesting new Calgary restaurants slated to open this spring
Here are six new restaurants in Calgary worth getting excited about
Daily bite: Toronto Pearson announces partnership with Uber Eats
The world’s first airport food delivery program opens a new world of options for travellers
Daily bite: The Drake Motor Inn opens for the summer
The Drake’s newest property opens May 31 in Prince Edward County
Daily bite: Market by Jean-Georges introduces sakura-inspired tasting menu
Executive chef Ken Nakano reconnects with his Japanese roots through his Rooted in Heritage tasting menu
9 Chefs and other food personalities share their favourite local haunts
In any given year, “best” restaurant lists across multiple media outlets almost always feature the same places, time and time again. Whether it’s a well-established restaurant, or the next up-and-coming hotspot, these places receive no shortage of press, and usually for good reason.
Daily bite: Fairmont Palliser launches new restaurant and bar concept
Hawthorn Dining Room and Bar opens in Calgary's iconic Fairmont Palliser Hotel
Top Chef Canada Season 7 episode 1 recap: Fast and furious farewells
Waverman breaks down the Top Chef Canada season premiere which sees three chefs eliminated right off the bat
Chef Andrew Winfield's beef carpaccio with black lentil and asparagus salad
Great way to use lentils in the summertime
Daily bite: Vancouver's The Sandbar opens Oyster Bar
Oyster shucker Brandon Johal and The Sandbar team treat Vancouverites to fresh oysters from Thursday to Saturday
Acclaimed restaurateur Janet Zuccarini talks Top Chef Canada and dining in Toronto
The Top Chef Canada judge weighs in on the new season and what she loves about Toronto
Eau Claire Distillery Saskatoon Honey Gin Gimlet
Try the new spirit from the distillery in this springtime cocktail
Daily bite: Eau Claire Distillery adds Saskatoon honey gin to its lineup
This new limited-edition gin from Eau Claire Distillery has arrived, just in time for spring.
ICYMI: Salmonella outbreaks in Canada, Montreal-born artist builds wall of cheese on U.S.-Mexico border, and more
Here are six things you might have missed in food news this week
Opinion: why chain restaurants are embarrassing Saskatchewan
Saskatchewan, this is why we can’t have nice things. We support and promote mediocrity.
More Than Maple Syrup: Episode 22
Emma Waverman and Phil Wilson weigh in on the upcoming season of Top Chef Canada and react to a series of newsworthy food studies