Check out this great new happy hour in Calgary's Victoria Park neighbourhood
A delicious Vietnamese street food dish to try in Edmonton
How one of Vancouver's top hotels is celebrating the Year of the Dragon
A fun cocktail pop-up to check out in Calgary this month
A green pasta sauce with a fun, dill pickle-y twist
An easy and delicious way to cook salmon at home
A soup interpretation of a classic prairie comfort food
A plant-based pasta sauce that is both comforting and easy-to-make
Try this delicious winter cocktail recipe from 'For The Love Of Cocktails'
From dry brining to spatchcocking, there's many ways to cook turkey
A simple and nourishing breakfast recipe to try at home
Enter to win a gift card for JOEY Restaurants
Try dry brining your turkey for delicious results this holiday season
This sweet-and-tangy condiment will brighten up your holiday dinner
10 cookbooks that will make great gifts for any home cook
GIVEAWAY CLOSED! A balanced diet is nothing with a balanced lifestyle. Whether you like a five-day-a-week high-intensity training program, a casual lane swim once in...
Enter to win a $250 GC that's good for over 25 restaurants across Canada
Enter to win a gift card to get some Kerwin Frost adult Happy Meals
Chef Filatow's recipe for a roast asparagus salad with miso dressing and Farm House Alpine Gold cheese
Here are six things you might have missed in food news this week.
Watermelon and strawberries make for the perfect summer dessert pairing
The restaurant brings a new standard of Indian cuisine to the city
Ginette Ahier talks about her journey in bringing quality chocolate to the community
The speciality store offers the opportunity for customers to see how Japanese knives are forged
This week, we talk about the female chefs doc The Heat, recap Top Chef Canada's second last episode of Season 6 and more.
Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the food trends that have shaped how...
How to work with samphire, or sea beans, or pickleweed -- whatever you want to call it.
Food Network Canada personality Anna Olson shares some of her favourite eats in and around her home in Niagara
Skip the gelatinous canned variety and use this recipe for a real cranberry sauce
